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Palmer Vineyards Palmer House 2006

External Review:

Muscular-style Palmer. Deep-ruby color at the center with a red edge. Shows lovely floral, berry and plum aromas and hints of earth. Full-bodied and chewy, with masses of tannins and a long, sweet and ripe berry aftertaste. Just peeking through the curtain. Great potential. Best after 2000.

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External Reviews for Palmer Vineyards Palmer House

External Review
Vintage: 2005 05/18/2011

Muscular-style Palmer. Deep-ruby color at the center with a red edge. Shows lovely floral, berry and plum aromas and hints of earth. Full-bodied and chewy, with masses of tannins and a long, sweet and ripe berry aftertaste. Just peeking through the curtain. Great potential. Best after 2000.


External Review
Vintage: 2005 05/18/2011

This spectacular offering should continue to improve, and may merit an even higher score after additional aging. Stunningly rich and powerful, the dark purple-tinged 2005 Palmer is a blend of 53% Cabernet Sauvignon, 40% Merlot, and 7% Petit Verdot. Aromas of incense, burning embers, black currants, plums, licorice, and flowers are followed by a full-bodied Margaux with more weight and power even than its nearby first-growth rival, Chateau Margaux. The abundant acidity and tannins are beautifully coated by the wine's exceptional fruit extract and overall harmony and richness. It is so concentrated that one is hard pressed to find even a hint of new oak. Anticipated maturity: 2017-2045+.


External Review
Vintage: 2005 05/18/2011

Dark in color, with intense aromas of crushed berry, toasty oak and hints of raisin, turning to fresh flowers. Full-bodied, with a big, juicy, velvety texture and a long aftertaste of coffee, coconut and berry. This is powerful and muscular for Palmer. Best after 2012.


External Review
Vintage: 2005 05/18/2011

Good deep red-ruby. Deep, brooding aromas of blackberry, kirsch and chocolate mint, with a distinctly roasted, jammy character showing today. Compellingly sweet and explosive on the palate, with great fat to the flavors of plum, mulberry, coffee and mocha; like a cocktail of jammy fruits. This is downright massive, not to say decadent, for Palmer - at 14% alcohol the highest ever recorded here. A pure liquid confection.



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