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Palmer Premier 2016

Winemaker's Notes:

99-100 Points, James Suckling: "I wrote that the 2015 was incredible, and this 2016 is again. It’s equally structured and powerful as the 2015, yet there’s an underlying intellectual serenity to this wine. You taste it, and you want to know and experience it even more. Full and tannic yet ever so polished and beautiful. Mesmerizing. Made from biodynamically grown grapes." 04/17 95-98 Points, Antonio Galloni, Vinous: "Sophisticated and polished from the outset, the 2016 Palmer is utterly captivating. Dark shades of fruit, accented by hints of smoke, leather and discreet French oak open up in the glass, but it is the wine'e effortless, gracious personality that stands out most. The 2016 literally hovers on the palate with exquisite grace. I can't wait to see how it ages." 4/17 95-97 Points, Neal Martin, Robert Parker's Wine Advocate: "The 2016 Palmer is a blend of 47% Merlot, 47% Cabernet Sauvignon and 6% Petit Verdot cropped at 29 hectoliters per hectare between 3 and 18 October. Matured in 65% new oak (my sample coming from a used barrel), the bouquet is perhaps not quite as intense as some of its peers and takes time to click into fifth gear. Eventually it offers tightly wound blackberry, briary and mineral scents; it is very focused, but maybe less extrovert and more classic in style compared to recent vintages. The palate is medium-bodied with a gentle grip on the entry, quite firm in the mouth with slightly tarry black fruit, hints of black truffle developing towards the finish that feels masculine and linear. It has very impressive length, completing what is an intellectual Palmer, one that I suspect will really blossom in bottle." 4/17 #230

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Chateau Palmer:
A grand cru is a matter of origin in time as in space. The Château Palmer style is embedded in history and dedicated to the expression of its terroir. It is a style beyond fashion and trends. To experience its timelessness, there is no better way than to taste it. Again and again. Finesse and elegance, typical of the great wines of Margaux, are the permanent trademarks of Château Palmer, ch... Read more
A grand cru is a matter of origin in time as in space. The Château Palmer style is embedded in history and dedicated to the expression of its terroir. It is a style beyond fashion and trends. To experience its timelessness, there is no better way than to taste it. Again and again. Finesse and elegance, typical of the great wines of Margaux, are the permanent trademarks of Château Palmer, characterized by the softness and refinement of silk, the warmth of velvet, and the leather of noblesse. The unusual combination of grape varieties – as much Merlot as Cabernet Sauvignon and a small amount of Petit Verdot – gives Château Palmer a bouquet of extraordinary complexity, with fruit, flowers, and spice wrapped in a fleshy and generous structure. The subtle balance between aromatic richness and powerful yet always restrained tannins makes Palmer a wine of incomparable charm, even when very young. Its length leaves the persistent memory of a heady mix of sensations and emotions. Long barrel ageing is essential for Château Palmer to give full expression to its gravely soil and reveal all its body and flesh. This ageing continues very slowly for many years and even decades in the bottle. Your patience will be generously rewarded when you taste an old vintage. It exudes a particularly rich and complex aromatic finish, sometimes exotic, always unforgettable. Wine tasting is a meeting of two living bodies as they surrender to each other, the human being and the wine. Tasters always have expectations from the wine they choose: good wines meet them; Château Palmer exceeds them. Read less

External Reviews for Palmer Premier

External Review
Vintage: 2008 12/06/2011

52% Merlot; 48% Cabernet Sauvignon. Aroma of grilled meat covered in cherry sauce. A very spicy flavor mixed with dry herbs. Tannins in check on the finish. David Derby. A Bordeaux Blend wine from Bordeaux in France. 2008 Palmer Alter Ego 750ml


External Review
Vintage: 2008 04/24/2009

Blackberry and cherry on the nose, with hints of smoke. Medium-bodied, with firm tannins and a silky finish. Slightly hollow midpalate. Wine Spectator. A Bordeaux Blend wine from Bordeaux in France. 2008 Palmer Alter Ego 750ml


External Review
Vintage: 2008 05/18/2010

A case of 1 750ML Bottle


External Review
Vintage: 2008 12/07/2011

51% Merlot; 41% Cabernet Sauvignon; 8% Petite Verdot. Pleasant plum notes highlighted by spearmint and licorice. Solid middle weight, tannins come off sharp and rough. David Derby. A Bordeaux Blend wine from Bordeaux in France. 2008 Chateau Palmer 6000ml


External Review
Vintage: 2008 09/22/2010

The second wine, the outstanding 2008 Alter Ego de Palmer, a blend of 52% Merlot and 48% Cabernet Sauvignon, is one of the finest examples of this cuvee I have tasted. Well-integrated wood smoke intermixed with notes of creme de cassis, earth, and fo... Robert Parker's Wine Advocate. A Bordeaux Blend wine from Bordeaux in France. 2008 Palmer Alter Ego 750ml


External Review
Vintage: 2008 04/24/2009

With a higher proportion of Merlot than is usual even at Palmer, this wine goes for lovely fresh, soft fruits. There is a touch of spice, juicy red berries, finally getting to a depth of dusty, chewy tannins Wine Enthusiast. A Bordeaux Blend wine from Bordeaux in France. 2008 Chateau Palmer 750ml


External Review
Vintage: 2008 05/02/2009

The 2008 Palmer, which tips the scales at 13.5% natural alcohol (among the highest achieved at this property), is a blend of 51% Merlot, 41% Cabernet Sauvignon, and 8% Petit Verdot. It is a massively rich wine with an inky/purple color, sensational d... Robert Parker. A Bordeaux Blend wine from Bordeaux in France. 2008 Chateau Palmer 1500ml


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99-100 Points, James Suckling: "I wrote that the 2015 was incredible, and this 2016 is again. It’s equally structured and powerful as the 2015, yet there’s an underlying intellectual serenity to this wine. You taste it, and you want to know and experience it even more. Full and tannic yet ever so polished and beautiful. Mesmerizing. Made from biodynamically grown grapes." 04/17 95-98 Points, Antonio Galloni, Vinous: "Sophisticated and polished from the outset, the 2016 Palmer is utterly captivating. Dark shades of fruit, accented by hints of smoke, leather and discreet French oak open up in the glass, but it is the wine'e effortless, gracious personality that stands out most. The 2016 literally hovers on the palate with exquisite grace. I can't wait to see how it ages." 4/17 95-97 Points, Neal Martin, Robert Parker's Wine Advocate: "The 2016 Palmer is a blend of 47% Merlot, 47% Cabernet Sauvignon and 6% Petit Verdot cropped at 29 hectoliters per hectare between 3 and 18 October. Matured in 65% new oak (my sample coming from a used barrel), the bouquet is perhaps not quite as intense as some of its peers and takes time to click into fifth gear. Eventually it offers tightly wound blackberry, briary and mineral scents; it is very focused, but maybe less extrovert and more classic in style compared to recent vintages. The palate is medium-bodied with a gentle grip on the entry, quite firm in the mouth with slightly tarry black fruit, hints of black truffle developing towards the finish that feels masculine and linear. It has very impressive length, completing what is an intellectual Palmer, one that I suspect will really blossom in bottle." 4/17 #230

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