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Palmer Premier 2011

Winemaker's Notes:

96 Points, Robert Parker, The Wine Advocate: The opaque blue/purple-colored 2011 Palmer reveals a stunning bouquet of licorice, truffles, camphor, spring flowers, black raspberries and black currants. One of the superstars of the vintage, this brilliant 2011 possesses superb concentration and purity, medium to full body, and remarkable length of close to a minute. A tour de force in winemaking, the Palmer team merits accolades for achieving this level of quality in a more challenging vintage than either 2009 or 2010. The “wine of the vintage” in Margaux, tiny yields of 20 hectoliters per hectare, a final blend of 55% Merlot and 45% Cabernet Sauvignon, and a severe selection (only 55% of the production made it into Palmer) are the reasons for this success. 04/14 "A wine with currants and mineral character on the nose and palate. It’s full-bodied, with silky, polished tannins and a long finish. Very tight and refined now. Tannic. Palmer only made 20 hectoliters of wine a hectare. Like a tightly wound ball of cashmere thread...95" JS 02/14 "Offers a range of charcoal, bay and dark licorice notes out front, backed by an ample core of steeped blackberry and black currant fruit. The charcoal-studded finish has serious grip and pleasantly layered flesh. Should unwind in the cellar, but needs time. Trust it. ...93" WS 03/14

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Chateau Palmer:
A grand cru is a matter of origin in time as in space. The Château Palmer style is embedded in history and dedicated to the expression of its terroir. It is a style beyond fashion and trends. To experience its timelessness, there is no better way than to taste it. Again and again. Finesse and elegance, typical of the great wines of Margaux, are the permanent trademarks of Château Palmer, ch... Read more
A grand cru is a matter of origin in time as in space. The Château Palmer style is embedded in history and dedicated to the expression of its terroir. It is a style beyond fashion and trends. To experience its timelessness, there is no better way than to taste it. Again and again. Finesse and elegance, typical of the great wines of Margaux, are the permanent trademarks of Château Palmer, characterized by the softness and refinement of silk, the warmth of velvet, and the leather of noblesse. The unusual combination of grape varieties – as much Merlot as Cabernet Sauvignon and a small amount of Petit Verdot – gives Château Palmer a bouquet of extraordinary complexity, with fruit, flowers, and spice wrapped in a fleshy and generous structure. The subtle balance between aromatic richness and powerful yet always restrained tannins makes Palmer a wine of incomparable charm, even when very young. Its length leaves the persistent memory of a heady mix of sensations and emotions. Long barrel ageing is essential for Château Palmer to give full expression to its gravely soil and reveal all its body and flesh. This ageing continues very slowly for many years and even decades in the bottle. Your patience will be generously rewarded when you taste an old vintage. It exudes a particularly rich and complex aromatic finish, sometimes exotic, always unforgettable. Wine tasting is a meeting of two living bodies as they surrender to each other, the human being and the wine. Tasters always have expectations from the wine they choose: good wines meet them; Château Palmer exceeds them. Read less

96 Points, Robert Parker, The Wine Advocate: The opaque blue/purple-colored 2011 Palmer reveals a stunning bouquet of licorice, truffles, camphor, spring flowers, black raspberries and black currants. One of the superstars of the vintage, this brilliant 2011 possesses superb concentration and purity, medium to full body, and remarkable length of close to a minute. A tour de force in winemaking, the Palmer team merits accolades for achieving this level of quality in a more challenging vintage than either 2009 or 2010. The “wine of the vintage” in Margaux, tiny yields of 20 hectoliters per hectare, a final blend of 55% Merlot and 45% Cabernet Sauvignon, and a severe selection (only 55% of the production made it into Palmer) are the reasons for this success. 04/14 "A wine with currants and mineral character on the nose and palate. It’s full-bodied, with silky, polished tannins and a long finish. Very tight and refined now. Tannic. Palmer only made 20 hectoliters of wine a hectare. Like a tightly wound ball of cashmere thread...95" JS 02/14 "Offers a range of charcoal, bay and dark licorice notes out front, backed by an ample core of steeped blackberry and black currant fruit. The charcoal-studded finish has serious grip and pleasantly layered flesh. Should unwind in the cellar, but needs time. Trust it. ...93" WS 03/14

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