Palmaz Vineyards Cabernet Sauvignon(2002)

purposes. All are farmed sustainably. Winemaker Tina Mitchell and consulting Winemaker Mia Klein utilize the winery’s 24 fermentation tanks to vinify each block separately. Only 720 cases of the 2002 Cabernet Sauvignon were released, so the wine is very hard to find. It is smooth, sleek, and ripe, with cassis, currant, plum, black licorice, and cinnamon notes. Slightly drying oak tannins come out on the long, flavorful finish, so either decant for aeration (swirl around in a big carafe and then pour into the largest glasses you have on hand), or let rest in the cellar for a year or so.    (hide)