Palladino Barolo Vigna S. Bernardo 2001
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What to Expect
Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
Editorial Reviews
Fermented for 18 days in Stainless Steel then transferred for 2 years ageing in new barriques as well as an additional year in Botte.
Offering up a sweet pool of finely ripe fruit on the nose this is in a cooler register with a touch of herb and sundried tomato in a clear, precise style. Big and bright in the mouth with great acids supporting an elegant mouthfeel. This has finesse as it delivers its dark, ripe fruit with its bitter/sweet edge offering tension between the fruit and tomato tones and the mineral, tar and herb notes. A bit of vanillin shows itself on the finish but an aggressive read more...
December 2008
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