Palladino Barolo Serralunga 2004
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What to Expect
Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
Editorial Reviews
Fermented in Stainless steel before being transferred to botte, with a few second pass barrique for excess wine. This spends 3 years in barrel then 1 in bottle before being released.
The nose here is very expressive with excellent complexity and depth to the jammy nose full of melon rind and black raspberry fruit. There are touches of iron, oyster shells and smoke that float above the fruit. This has excellent balance but as is the house style, it’s a touch easy and relaxed with good structural balance between the soft acids and ever so angular tannins. There is a huge melon note on entry read more...
December 2008
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