• SN: 87

    Snooth Editorial Score

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Palladino Barolo 2006

Editorial Review by Gregory Dal Piaz:

Fermented in Stainless steel for 16-18 days before being transferred to botte. This is really minty, so intense that it smells Icy though there are nice notes of raspberry, leather and calcium adding complexity. In the mouth this feels a touch relaxed even though the acidity keeps things bright and the rigid tannins are slightly obvious. The mid-palate offers up slightly jammy raspberry fruit with notes of dried earth, dried herbs and tobacco in particular adding complexity. The finish is nice and brisk as the tannins gain dominance and the fruit gains a fine juicy quality. Solid Nebbiolo 87pts.

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Editorial Reviews for Palladino Barolo

Snooth User: Gregory Dal Piaz
89065233,913
4.00 5
12/15/2008

Fermented in Stainless steel for 16-18 days before being transferred to botte. This is really minty, so intense that it smells Icy though there are nice notes of raspberry, leather and calcium adding complexity. In the mouth this feels a touch relaxed even though the acidity keeps things bright and the rigid tannins are slightly obvious. The mid-palate offers up slightly jammy raspberry fruit with notes of dried earth, dried herbs and tobacco in particular adding complexity. The finish is nice and brisk as the tannins gain dominance and the fruit gains a fine juicy quality. Solid Nebbiolo 87pts.




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