Palladino Barolo 2006

Previously available for: $44.65
3.5771428571429 5 0.5
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  • SN: 87

    Snooth Editorial Score

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Fermented in Stainless steel for 16-18 days before being transferred to botte. This is really minty, so intense that it smells Icy though there are... Read more

Fermented in Stainless steel for 16-18 days before being transferred to botte. This is really minty, so intense that it smells Icy though there are... Read more

Fermented in Stainless steel before being transferred to botte, with a few second pass barrique for excess wine. This spends 3 years in barrel then... Read more

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Editorial Reviews for Palladino Barolo

Snooth User: Gregory Dal Piaz
89065185,005
3.50 5
12/15/2008

Fermented in Stainless steel for 16-18 days before being transferred to botte. This is really minty, so intense that it smells Icy though there are nice notes of raspberry, leather and calcium adding complexity. In the mouth this feels a touch relaxed even though the acidity keeps things bright and the rigid tannins are slightly obvious. The mid-palate offers up slightly jammy raspberry fruit with notes of dried earth, dried herbs and tobacco in particular adding complexity. The finish is nice and brisk as the tannins gain dominance and the fruit gains a fine juicy quality. Solid Nebbiolo 87pts.


Snooth User: Gregory Dal Piaz
89065185,005
4.00 5
12/15/2008

Fermented in Stainless steel for 16-18 days before being transferred to botte. This is really minty, so intense that it smells Icy though there are nice notes of raspberry, leather and calcium adding complexity. In the mouth this feels a touch relaxed even though the acidity keeps things bright and the rigid tannins are slightly obvious. The mid-palate offers up slightly jammy raspberry fruit with notes of dried earth, dried herbs and tobacco in particular adding complexity. The finish is nice and brisk as the tannins gain dominance and the fruit gains a fine juicy quality. Solid Nebbiolo 87pts.


Snooth User: Gregory Dal Piaz
89065185,005
4.00 5
Vintage: 2004 12/15/2008

Fermented in Stainless steel before being transferred to botte, with a few second pass barrique for excess wine. This spends 3 years in barrel then 1 in bottle before being released. The nose here is very expressive with excellent complexity and depth to the jammy nose full of melon rind and black raspberry fruit. There are touches of iron, oyster shells and smoke that float above the fruit. This has excellent balance but as is the house style, it’s a touch easy and relaxed with good structural balance between the soft acids and ever so angular tannins. There is a huge melon note on entry with good freshness to the black cherry fruit that saturates the palate and leads to a back end with subtle notes of mountain flowers and bitter licorice. This finishes a bit raw and young. Really illustrates the house’s relaxed style that really expresses the fruit of the grape over complexity or power. Very well done in this style drink 2012-2020 89pts


User Reviews for Palladino Barolo

Ratings & Tags for Palladino Barolo

rated this wine
4.00 5
2004 12/15/2008

300005 Snooth User: dnunez24
rated this wine
4.00 5
2004 11/15/2009

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