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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Palandri Western Australia Cabernet-Merlot
External Reviews for Palandri Western Australia Cabernet-Merlot
Roughly two-thirds Cab and one-third Merlot, this red wears a judicious amount of oak, and is drinking well now. At its core is black cherry and plum fruit. Its chalk-clay feel persists through the finish, as does a ribbon of fresh eucalyptus. It's a solid, well-made wine.(Wine Enthusiast)Winery NotesThis classic Western Australian blend has aromas of plum, blackberry, and violet. On the palate, it is intense and concentrated, with herbal black berry accents. Soft tannins lend a velvety smoothness, creating layers of flavor and a long, lingering finish.
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