|Ultimate Wine Shop||USD 19.99 $18.39 750ml|
Palacios Petalos del Bierzo 2011
Petalos' is D.J.P.'s regional introduction wine to the Mencias of Bierzo. Largely from Corullon fruit (including declassified material from the single vineyard sites), but includes some material from sites managed, rather than owned by Alvaro and Ricardo. Absolutely gorgeous, plush, elegant and floral - trademark roses and pepper tree perfume, bright and earthy at once, red fruits hybridised with the juice of rose petals, peppercorn and roast meat juice. It's very savoury, elegant, satiny but dry, long and supple with sour cherries and dried sage.
External Reviews for Palacios Petalos del Bierzo
At the end of the day, if I really have to recommend a wine from this collection, the one I’d buy for my cellar, it will be the 2011 Petalos del Bierzo. It is 95% Mencia mixed in the field with 3% of white grapes and the rest Alicante Bouschet and other reds, fermented after de-stemming in open wood and inox vats and aged ten months in French barrels, of which 20% are new. Eighty percent of the grapes are grown on slate in the Corullon vineyards, with different altitudes and orientations, and the remaining 20% come from clay soils from the valley. It all adds to the complexity of the wine. The wine is very aromatic and flowery (violets), almost heady, with clear notes of blueberries and licorice. The oak is perfectly integrated, almost imperceptible, save for a touch of spices and a lactic hint denoting a very young wine. It has a medium body, with a thick silky texture, is very tasty, with some acidic strawberry flavors. This is one of my go-to wines at restaurant lists, as it offers very good value for money and is widely available in Spain (and elsewhere, I hope!), as 320,000 bottles were produced. This could very well be the best Petalos produced to date. Drink now through 2019.
This 100% Mencia wine consistently delivers medium-bodied black raspberry and blueberry flavors, while showing floral notes and spice that remind me of Fleurie in Beaujolais, or a Chinon from the Loire. A wine that shows another side of Spanish wine, i.e. not Tempranillo or Garnacha.
Food Pairings for Palacios Petalos del Bierzo
Dietary Information: Organic
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