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Pala Vermentino di Sardegna Crabilis(2005)
- Winery:
- Pala
- Varietal:
- Vermentino
- Region:
- Italy > Sardinia
- Type:
- White Wine
- User Tags:
- acidic, herbaceous, fresh, lenoir grape, drink now, romanian cheese, clean finish, citrus, tropical fruits, mango
- 2004
Other Vintages
- Guide to Pala
- Learn about Vermentino wines
- Guide to Sardinia's wines
- Guide to Italy's wines
Related Groups
Grapes - Vermentino di Sardegna DOC 100%.
Vineyards and method of cultivation - Vineyard "Is Crabilis", low espalier.
Age of vineyard - 15 years.
Crop production - 80/90 quintals to the hectare.
Soil Type - Calcium clay rich in texture of medium hill. 150/180 m. above sea level.
Vinification, Refinement - The must obtained from the soft pressing of the grapes and after a first cleaning and the addition of selected yeasts, is left to ferment in stainless steel vats at a constant temperature of 15° C.. The fermentation read more...ended, after a light clarification it is allowed to rest for a few months in the vats. After which it is possible to proceed with the bottling.
Tasting - Straw coloured with brilliant greenish reflections. An intense persistent floral and vegetable perfume with note of thyme and balsamic. It's taste is predominately vegetable notes hot and full with good depth and balance, with a long persistent aftertaste.
Suggestions for use - Seafood dishes in general, fish with delicate flesh and even seasoned with a light sauce, soups and broths which are not overly seasoned.
Serve at 10/12° C. uncorking at the moment of decanting. (hide)
Vineyards and method of cultivation - Vineyard "Is Crabilis", low espalier.
Age of vineyard - 15 years.
Crop production - 80/90 quintals to the hectare.
Soil Type - Calcium clay rich in texture of medium hill. 150/180 m. above sea level.
Vinification, Refinement - The must obtained from the soft pressing of the grapes and after a first cleaning and the addition of selected yeasts, is left to ferment in stainless steel vats at a constant temperature of 15° C.. The fermentation read more...ended, after a light clarification it is allowed to rest for a few months in the vats. After which it is possible to proceed with the bottling.
Tasting - Straw coloured with brilliant greenish reflections. An intense persistent floral and vegetable perfume with note of thyme and balsamic. It's taste is predominately vegetable notes hot and full with good depth and balance, with a long persistent aftertaste.
Suggestions for use - Seafood dishes in general, fish with delicate flesh and even seasoned with a light sauce, soups and broths which are not overly seasoned.
Serve at 10/12° C. uncorking at the moment of decanting. (hide)
