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Paitin Barbera d'Alba Serra Boella(2005)
Dry, soft, intense, quite fresh. Gastronomic's combining: savoury pasta dishes, white and red meat
Exposure to the sun
East
Vine
Barbera 100%.
Production area
Neive (Cn).
Breeding type
Guyot.
Serving temperature
18°.
Wine-making
Maceration on the skins in steel rotary fermentors for 8-9 days with temperature control, ageing in second passage French barriques for 12 months.
Colour
Intense ruby red.
Perfume
Intense, fresh, read more...ripe blackberries and cherries, spicy note, vanilla.
Taste
Dry, soft, intense, quite fresh, good intensity and persistence.
Gastronomic combinations
Savoury pasta dishes, white and red meat.
Soil
Clayey, loose. (hide)
Exposure to the sun
East
Vine
Barbera 100%.
Production area
Neive (Cn).
Breeding type
Guyot.
Serving temperature
18°.
Wine-making
Maceration on the skins in steel rotary fermentors for 8-9 days with temperature control, ageing in second passage French barriques for 12 months.
Colour
Intense ruby red.
Perfume
Intense, fresh, read more...ripe blackberries and cherries, spicy note, vanilla.
Taste
Dry, soft, intense, quite fresh, good intensity and persistence.
Gastronomic combinations
Savoury pasta dishes, white and red meat.
Soil
Clayey, loose. (hide)
