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Pahlmeyer Proprietary Red(1997)
Composition: 100% Napa Valley, Cabernet Sauvignon: 73%, Cabernet Franc: 2%, Merlot 17%, Malbec: 1%, Petit Verdot: 7%
Tasting Notes: Dense and grapey with rich, concentrated read more...
- Stephen Tanzer
- International Wine Cellar
- Issue 90, May/June 2000
- 94/100
- Very saturated black ruby to the rim. Dark aromas of cassis, black raspberry, licorice, maple syrup, shoe polish and flowers. Superripe and compellingly layered and deep; as thick and sweet as the merlot but more tactile, with a stronger impression of acidity and structure and superb flavor definition. Thoroughly ripe, noble tannins reach the entire palate. Pahlmeyer still shows a slight preference for his cabernet sauvignon-based blend. "The merlot, after all, used to be the leftover juice, the stuff that didn't go into the red blend," he explained.
