California Grapevine: Medium ruby; earthy, stemmy, black cherry fruit aroma; medium-full body; tight, stemmy, red ber...Read more...
Dark ruby, practically purple, all the way to the rim. A gorgeous bouquet offers notes of ripe raspberry, strawberry, vanilla cola and spicy, toast... Read more
Winemaker Notes - Dense reddish-purple hue. Opens with ripe plums, cola and a hint of ginger. The bright and lively palate unfolds with layers of m... Read more
When Robert Parker says "Things just seem to get better and better at Pahlmeyer, a long-standing, brilliant, remarkably consistent source for one o... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Pahlmeyer Pinot Noir Sonoma Coast Jayson
External Reviews for Pahlmeyer Pinot Noir Sonoma Coast Jayson
Dark ruby, practically purple, all the way to the rim. A gorgeous bouquet offers notes of ripe raspberry, strawberry, vanilla cola and spicy, toasty oak. On the palate, which is silky and refined, the flavors are juicy but well integrated. Pinot lo... John Sweeney. A Pinot Noir wine from California in USA. 2007 Pahlmeyer Winery Jayson Pinot Noir 750ml
Winemaker Notes - Dense reddish-purple hue. Opens with ripe plums, cola and a hint of ginger. The bright and lively palate unfolds with layers of mixed red and black berries and dessert knish. The finish is balanced and with great length.
When Robert Parker says "Things just seem to get better and better at Pahlmeyer, a long-standing, brilliant, remarkably consistent source for one of Napa’s finest Merlots, Chardonnays, and Pinot Noirs." wine drinkers take notice. And Pahlmeyer’s latest addition, Pinot Noir is a wine they can't seem to get enough of. He and his skilled winemaker , Erin Green created the Jayson line to help fill the demand. The grapes are all sourced from prime vineyards in the Sonoma Coast, mostly from his own Wayfarer Farm. The grapes are hand sorted and de-stemmed before being placed in small open-top fermenters. Only native wild yeasts are used which insures the purity and integrity of the resulting flavors. After 2-3 weeks the wine is gently pressed and moved into French oak barrels (70% new) where it ages for 15 months. A barrel selection is then done to determine which will be Jayson wines and bottling is done with no fining or filtration so the intensity and richness of the fruit truly shines through. This is a dense, fruit-infused wine with mouthfilling richness and a long finish. Very Limited!
California Grapevine: Medium ruby; earthy, stemmy, black cherry fruit aroma; medium-full body; tight, stemmy, red berry fruit flavors; medium-full tannin; slightly tart on the finish; lingering aftertaste. Highly recommended. 14.9% alcohol; 2,400 cases. (Feb/Mar 2010)
Dietary Information: Kosher
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