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Pahlmeyer Merlot(2004)
- Winery:
- Pahlmeyer
- Varietal:
- Merlot
- Region:
- USA > California > Napa
- Type:
- Red Wine
- User Tags:
- oak - heavy, complex, finish - long, other berries, fruit, mediterranean fruits, currant, coffee, oak, burned
Alcohol: 15.2 %
pH: 3.75
TA: 0.577
Vineyard Designation: Waters Ranch, Farella, Lynch Valley, Caldwell, Rancho Chimiles
Composition: 87% Merlot, 13% Cabernet Sauvignon
Winemaking Notes: The grapes were given a five-day cold soak before fermentation, fermented on their own natural yeast, and aged nineteen months in French oak barrels. The wine was bottled with neither fining nor filtration on May 8, 2006.
Availability: The Pahlmeyer 2004 Merlot will be available beginning February 1, 2007 directly from the winery read more...or through our network of fine restaurants and retail merchants around the world. (hide)
pH: 3.75
TA: 0.577
Vineyard Designation: Waters Ranch, Farella, Lynch Valley, Caldwell, Rancho Chimiles
Composition: 87% Merlot, 13% Cabernet Sauvignon
Winemaking Notes: The grapes were given a five-day cold soak before fermentation, fermented on their own natural yeast, and aged nineteen months in French oak barrels. The wine was bottled with neither fining nor filtration on May 8, 2006.
Availability: The Pahlmeyer 2004 Merlot will be available beginning February 1, 2007 directly from the winery read more...or through our network of fine restaurants and retail merchants around the world. (hide)
- James Laube
- Wine Spectator
- 05/15/07
- 92/100
-
May 2007
- Wine Advocate # 162
- Dec-05
- (90-92)
-
April 2008
