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“This complex Chardonnay hits you with layers of fresh mandarin orange zest, white peach, melon and candied lemon. Sp...Read more...
Food Pairings for Pahlmeyer Chardonnay Sonoma
External Reviews for Pahlmeyer Chardonnay Sonoma
Pahlmeyer Wines are nothing short of first class. Jason Pahlmeyer’s vineyards were all planted by famed viticultural pro David Abreu. His winemaking was done first by Randy Dunn then Helen Turley took over. Now her protégée Erin Green does the honors while world famous Oenologist Michel Roland consulting. The Wine Spectator scored this 92 points saying "Fresh, intense and vibrant, displaying a tight mix of full-bodied, citrus-laced green apple and pear flavors, with a touch of crème brûlée. Ends with a delicate mix of subtle flavors. Drink now through 2016."
The Sonoma Coast Chardonnay is pale yellow-green in color. It has a profuse nose of honeysuckle, vanilla, orange zest and lemon curd. The creamy mouthfeel is balanced with crisp minerality and firm acidity. The finish never ends.
“This complex Chardonnay hits you with layers of fresh mandarin orange zest, white peach, melon and candied lemon. Spicy nutmeg, vanilla pot de crème and toasty notes are balanced by bright acidity and an intense, mouthwatering, long finish.” – Erin Green, Winemaker
Notes: 90% new
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