Pahlmeyer Chardonnay North Coast Jayson 2003

Avg Price: $72.99
4.23 5 0.5
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Winemaker's Notes:

Alcohol: 14.9 % pH: 3.74 TA: 0.52 Vineyard Designation: 51% Atlas Peak, 32% Berlenbach, 10% W...

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Suburban Wine & Liquor Store
Yorktown Heights, NY (250 mi)
USD 49.99
750ml
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Leon's Wine & Liquor Center
Miami, FL (940 mi)
USD 72.99
750ml
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What a well balanced wine, soft fruit, hints of butterscotch, citrus, lemon and well balanced oak tones that linger on forever. A very memorable wine. Read more

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User Reviews for Pahlmeyer Chardonnay North Coast Jayson

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Snooth User: grapeme
4279211
5.00 5
02/06/2008

love it


Snooth User: alani
2569656
0.00 5
09/18/2009

What a well balanced wine, soft fruit, hints of butterscotch, citrus, lemon and well balanced oak tones that linger on forever. A very memorable wine.


Ratings & Tags for Pahlmeyer Chardonnay North Coast Jayson

209275 Snooth User: DRS43
rated this wine
4.00 5
07/03/2009

Winemaker's Notes:

Alcohol: 14.9 % pH: 3.74 TA: 0.52 Vineyard Designation: 51% Atlas Peak, 32% Berlenbach, 10% Waters Ranch, 4% Ritchie, 3% Hyde Composition: 100% Chardonnay Winemaking Notes: The chardonnay in the 2003 vintage was harvested fairly late compared to the 2002 vintage. Our 2003 Napa Chardonnay is rich, complex and extractive with a nice balance. Lots of pineapples and citrus oils are combined with some minerality. The extended hang time produced a wine of great depth and richness which represents all of Pahlmeyer's efforts in making a world class Chardonnay. The whole-cluster grapes were barrel-fermented on wild yeasts and aged in 100% new French oak barrels for 11 months. The wine also progressed through 100% malolactic fermentation. Availability: The Pahlmeyer 2003 Napa Valley Chardonnay is available beginning May 1, 2005 either directly from the winery, or through our network of fine restaurants and retail merchants around the world.

Alcohol: 14.9 % pH: 3.74 TA: 0.52 Vineyard Designation: 51% Atlas Peak, 32% Berlenbach, 10% Waters Ranch, 4% Ritchie, 3% Hyde Composition: 100% Chardonnay Winemaking Notes: The chardonnay in the 2003 vintage was harvested fairly late compared to the 2002 vintage. Our 2003 Napa Chardonnay is rich, complex and extractive with a nice balance. Lots of pineapples and citrus oils are combined with some minerality. The extended hang time produced a wine of great depth and richness which represents all of Pahlmeyer's efforts in making a world class Chardonnay. The whole-cluster grapes were barrel-fermented on wild yeasts and aged in 100% new French oak barrels for 11 months. The wine also progressed through 100% malolactic fermentation. Availability: The Pahlmeyer 2003 Napa Valley Chardonnay is available beginning May 1, 2005 either directly from the winery, or through our network of fine restaurants and retail merchants around the world.

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