Pahlmeyer Cabernet Sauvignon 1998
Plump and generous, with fleshy currant, blackberry and black cherry fruit thatrsquo;s supple and focused. Ripe without going overboard. Finishes with a burst of sweet ripe currant and blackberry fruit and ripe tannins. Best from 2007 through 2012.Add winemaker's notes
External Reviews for Pahlmeyer Cabernet Sauvignon
Plump and generous, with fleshy currant, blackberry and black cherry fruit thatrsquo;s supple and focused. Ripe without going overboard. Finishes with a burst of sweet ripe currant and blackberry fruit and ripe tannins. Best from 2007 through 2012.
Possibly the finest proprietary red since the 1997, the 2001 Proprietary Red is a blend of 80% Cabernet Sauvignon, 14% Merlot, 3% Cabernet Franc, 2% Petit Verdot, and 1% Malbec that was aged in new Taransaud barrels. It exhibits a dense saturated purple color in addition to a big, sweet nose of road tar, smoke, chocolate, blackberries, and creme de cassis. Like most 2001s, it possesses considerable structure as well as high tannin, real delineation, and a full-bodied, powerful finish. It should hit its peak in 4ndash;6 years, and age well for 15+. Impressive!
The finest proprietary red produced by Pahlmeyer to date is their 1997 (a blend of 72% Cabernet Sauvignon, 17% Merlot and the rest Petit-Verdot, Cabernet Franc, and Malbec). Production is 3,300 cases, and the wine tips the scales at 14.7% alcohol. A super-rich, blockbuster effort, it exhibits an opaque purple color in addition to a fabulous bouquet of black fruits, espresso, cocoa, mocha, and flowers. A prodigious red, with low acidity, spectacular concentration, and fabulous purity as well as overall symmetry, it can be drunk now, but promises to last 20ndash;25 years.
Well-focused on a rich, vibrant core of ripe blackberry and wild berry fruit. This is elegant, balanced and deep, yet well-structured, ending with a long, complex finish thatrsquo;s trim and tight. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. Best from 2009 through 2015.
A blend of 79% Cabernet Sauvignon, 11% Merlot, and the rest Cabernet Franc, Petit Verdot, and Malbec, the outstanding 2004 Proprietary Red Wine possesses a deep ruby/purple color in addition to notes of vanilla, espresso roast, black currants, plums, and licorice. This rich, full-bodied, flamboyant, lush, heady red is best consumed over the next 12ndash;15 years.
Firm and structured, with a taut mix of dried currant, anise, sage, dusty berry and cedary oak. Full-bodied, concentrated and marked by chewy tannins, this is closed and needs time. The best of two bottles tasted. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. Best from 2010 through 2016.
There are 7,000 cases of the prodigious 2006 Proprietary Red Wine (a blend of 80% Cabernet Sauvignon, 10% Merlot, and the rest Cabernet Franc, Petit Verdot, and Malbec). Most of the fruit comes from the Stagecoach Vineyard and the Waters Ranch. Sweet, smoky, meaty aromas interwoven with melted asphalt, camphor, blackberry, cassis, and charcoal scents emerge from the complex aromatics. In the mouth, the wine is full-bodied, displaying sweet tannin, a concentrated mouthfeel, and a long, heady finish with substantial fruit, glycerin, and extract. It should drink beautifully for 20+ years.
Food Pairings for Pahlmeyer Cabernet Sauvignon
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