Pagodes de Cos St-Estèphe Premier 2009

Winemaker's Notes:

Robert Parker rates the 2009 91-94 points saying, "The 2009 Les Pagodes de Cos is also a remarkable offering. Composed of 69% Cabernet Sauvignon, 30% Merlot, and 1% Petit Verdot, it tips the scales at 14.5% alcohol, and is better than most Cos d’Estournel vintages produced in the 1950s, 1960s, and 1970s. It is a full-bodied, opulently concentrated wine of amazing richness, density, and intensity. As with the grand vin, the harvest began on September 26 and finished on October 10. This wine possesses this vintage’s classic characteristics of enormous power, massive fruit, and extraordinary freshness and precision - largely unprecedented, particularly for Cabernet-based wines in the Medoc."

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

External Reviews for Pagodes de Cos St-Estèphe Premier

External Review
Source: Millesima USA LLC
06/11/2010

1 x 375ML Half Bottle


External Review
Source: Millesima USA LLC
06/11/2010

1 x 1500ML Magnum


External Review
Source: Morrell & Company
12/15/2011

it tips the scales at 14.5% alcohol


External Review
Source: Morrell & Company
12/15/2011

and is better than most Cos d\'Estournel vintages produced in the 1950s


External Review
Source: Morrell & Company
12/15/2011

"\ The 2009 Les Pagodes de Cos is also a remarkable offering. Composed of 69% Cabernet Sauvignon


External Review
Source: Morrell & Company
12/15/2011

30% Merlot


External Review
Source: Morrell & Company
12/15/2011

opulently concentrated wine of amazing richness


1 2


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Robert Parker rates the 2009 91-94 points saying, "The 2009 Les Pagodes de Cos is also a remarkable offering. Composed of 69% Cabernet Sauvignon, 30% Merlot, and 1% Petit Verdot, it tips the scales at 14.5% alcohol, and is better than most Cos d’Estournel vintages produced in the 1950s, 1960s, and 1970s. It is a full-bodied, opulently concentrated wine of amazing richness, density, and intensity. As with the grand vin, the harvest began on September 26 and finished on October 10. This wine possesses this vintage’s classic characteristics of enormous power, massive fruit, and extraordinary freshness and precision - largely unprecedented, particularly for Cabernet-based wines in the Medoc."

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