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Type of Vine: Blend Alcohol Percentage: 13 %Read more...
Good ruby-red. Knockout nose combines currant, plum, minerals, licorice and graphite. Wonderfully sweet, rich and deep, but with near-perfect balan... Read more
Black in color, with aromas of orange peel, new leather, currant, berry and Christmas pudding. Full-bodied, with layers of velvety tannins and a lo... Read more
While I am not convinced the 2005 Cos d'Estournel will eclipse the compelling 2003 Cos, it is unquestionably another superb classic from proprietor... Read more
Food Pairings for Pagodes de Cos -Chateau Cos Destournel St Estephe
External Reviews for Pagodes de Cos -Chateau Cos Destournel St Estephe
Good ruby-red. Knockout nose combines currant, plum, minerals, licorice and graphite. Wonderfully sweet, rich and deep, but with near-perfect balancing acidity to frame the wine's lush fruit. This superb 2005 has it all. Finishes with noble, sweet tannins and palate-saturating persistence. On my most recent visit, Prats told me he considered 2005 to be superior to the 2003, and the '05 may be "our best wine ever."
Black in color, with aromas of orange peel, new leather, currant, berry and Christmas pudding. Full-bodied, with layers of velvety tannins and a long, long finish of fruit and spices. The cashmere texture is all there. 2003 plus 2000 equals 2005. Best after 2015.
While I am not convinced the 2005 Cos d'Estournel will eclipse the compelling 2003 Cos, it is unquestionably another superb classic from proprietor Michel Reybier and his brilliant winemaker, Jean-Guillaume Prats. Made from an unusually high percentage of Cabernet Sauvignon (78%) and the balance mostly Merlot with a tiny dollop of Cabernet Franc, this superb effort requires plenty of time in the bottle. It boasts an inky/purple color as well as a glorious perfume of licorice, Asian spices, creme de cassis, blackberries, and toasty oak. This full-bodied St.-Estephe is exceptionally powerful, pure, and dense with a layered mid-palate that builds like a skyscraper. While there are massive tannins, they are remarkably velvety and well-integrated in this big, backstrapping effort that should enjoy an unusually long life. Forget it for 8-10 years, and drink it between 2017-2040.
Jean-Guillaume Prats' relationship with Cos d'Estournel goes back to the 1990s, when his father, Bruno, owned the 220-acre estate in northern Médoc. After ownership passed to entrepreneur Michel Reybier in 2000, the younger Prats stayed on as president, entrusted with the task of overhauling the estate and improving the quality of the wine. In 2005, he made an extraordinary wine, a blend of 78 percent Cabernet Sauvignon, 19 percent Merlot and 3 percent Cabernet Franc.
Saint-Estèphe has a reputation for tannins, and this 2005 Cos lives up to that. But it does much more, because the tannins add richness along with intensely ripe black fruits, dark plums and figs. The dense tannins are finely balanced with fresh acidity, and a long-lasting aftertaste. Impressive.
A huge, seamless wine of fabulous elegance. Deep, dark-ruby color. intense aromas of blackberries, spices, mushrooms and bark. Full-bodied and extremely silky, with a long, long finish. Seductive as hell. Best after 2002.
2001 was the first harvest that Jean-Guillaume Prats felt all the changes he had made since assuming management of the estate in 1998 were in place. The healthy grapes and small, thick-skinned berries allowed Prats to perform cold maceration for a few vats of Merlot. The 2001 is a blend of 55 percent Cabernet Sauvignon and 45 percent Merlot; he calls it a "classic" year, like 1988 but with more intensity.
Dietary Information: Kosher, Organic
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