Pago de Los Capellanes Tempranillo Blend Ribera del Duero Crianza 2007

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Winemaker's Notes:

Berry Bros & Rudd review: Pago de los Capellanes is located to the east of Valladolid and is cutting a dash with it...

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Issaquah, WA (2,400 mi)
USD 33.55
750ml
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User Reviews for Pago de Los Capellanes Tempranillo Blend Ribera del Duero Crianza

Winemaker's Notes:

Berry Bros & Rudd review:<br/><br/> Pago de los Capellanes is located to the east of Valladolid and is cutting a dash with its modern, very classy range, made in perfect if not deliberate counterpoint to more traditional Ribera styles, thus mirroring the Riojan model, albeit with perhaps a little less Manichean polarity.<br/><br/><br/><br/> This Crianza is made from 80% Tinto Fino (Tempranillo) and 20% Cabernet Sauvignon and is one of their finest examples yet. With an intense red colour and with aromas of ripe red berry fruits, spices and vanilla, this full bodied wine is ready to drink but will age well for a further 3-5 years. This wine will go with most red meat, particularly steak au poivre or a grilled T-bone steak. <br/> (Simon Field MW, BBR Buyer)<br/><br/>

Berry Bros & Rudd review:<br/><br/> Pago de los Capellanes is located to the east of Valladolid and is cutting a dash with its modern, very classy range, made in perfect if not deliberate counterpoint to more traditional Ribera styles, thus mirroring the Riojan model, albeit with perhaps a little less Manichean polarity.<br/><br/><br/><br/> This Crianza is made from 80% Tinto Fino (Tempranillo) and 20% Cabernet Sauvignon and is one of their finest examples yet. With an intense red colour and with aromas of ripe red berry fruits, spices and vanilla, this full bodied wine is ready to drink but will age well for a further 3-5 years. This wine will go with most red meat, particularly steak au poivre or a grilled T-bone steak. <br/> (Simon Field MW, BBR Buyer)<br/><br/>

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