Pago de Los Capellanes Riserva 2006

Winemaker's Notes:

Berry Bros & Rudd review:<br/><br/> From the clay and limestone soils of the high plateau of Pedrosa in the Ribera del Duero, this aromatic Tinto Fino (aka Tempranillo) wine is richly concentrated with mulberry and black cherry fruit aromas and flavours, all framed by a veneer of stylish, spicy new oak and bright damsony acidity.<br/><br/><br/><br/> The wine includes 10% of Cabernet Sauvignon and has spent spent 18 months in French oak and was bottled unfiltered. Purple-colored, it has an uplifting perfume of pain grille, scorched earth, violets, cinnamon, and blackberry liqueur, then a dense rich and velvety palate, pleasingly decadent but with a refreshing cerebral twist on the finish. <br/> (Simon Field MW, BBR Buyer)<br/><br/>

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Pago de los Capellanes:
Pago de los Capellanes is located near the village of Pedrosa de Duero, nestled deep in the heart of the Ribera del Duero region of Spain, home to some of the finest grapes of the region. In the past, the estate had a mere few thousand vines, grown in the traditional goblet style. The Rodero – Villa family, complemented by a group of exceptional wine professionals, have followed their persona... Read more
Pago de los Capellanes is located near the village of Pedrosa de Duero, nestled deep in the heart of the Ribera del Duero region of Spain, home to some of the finest grapes of the region. In the past, the estate had a mere few thousand vines, grown in the traditional goblet style. The Rodero – Villa family, complemented by a group of exceptional wine professionals, have followed their personal approach to making wine. This has brought into being today’s Pago de los Capellanes estate, fulfilling a dream that began in 1980. Presently more than two hundred and fifty acres (one hundred hectares) of vineyards, grown in the modern style of trained vines, surround the winery. The grape varieties include Tempranillo, known locally as Tinto Fino, as well as Cabernet Sauvignon and Merlot.   Actively reduced harvest yields allow for greater quality control, as well as the increased supervision of all bottlings. We only allow our vineyards to produce 4,460 pounds of grapes per acre (5,000 kilograms of grapes per hectare), far below the 6,250 pounds per acre (7,000 kg. / ha.) permitted by the regional Ribera del Duero Regulatory Council, a clear example of how we strive for quality in our raw materials. All the wines marketed under the Pago de los Capellanes brand are made with the same care; our red wines show their individual character, the result of tranquil aging, care and patience. Read less

External Reviews for Pago de Los Capellanes Riserva

External Review
Vintage: 2003 02/24/2010

Pago del los Capellanes Reserva Tempranillo 2003: in Barriques gereift (12 Monate), empf. Trinktemperatur 16-18°C, Dekantier-Empfehlung (3 Std. vorher belüften), lagerfähig 10 - 15 Jahre ab JahrgangJahrgang: 2003Inhalt: 0,75 LRegion: Ribera del DueroWeingut: Pago de los CapellanesRebsorte: 85% Tempranillo, 15% Cabernet SauvignonRestzucker: trockenRestsäure: Alkoholgehalt: 13,5 % Rotwein


External Review
Vintage: 2003 02/24/2010

Pago del los Capellanes El Nogal Tempranillo 2003: in Barriques gereift (22 Monate), empf. Trinktemperatur 16-18°C, Dekantier-Empfehlung (3 Std. vorher belüften), lagerfähig 10 - 15 Jahre ab JahrgangJahrgang: 2003Inhalt: 0,75 LRegion: Ribera del DueroWeingut: Pago de los CapellanesRebsorte: 100% TempranilloRestzucker: trockenRestsäure: Alkoholgehalt: 0.14 Rotwein


External Review
Vintage: 2002 02/24/2010

Pago del los Capellanes Reserva Tempranillo 2002: in Barriques gereift (12 Monate), empf. Trinktemperatur 16-18°C, Dekantier-Empfehlung (3 Std. vorher belüften), lagerfähig 10 - 15 Jahre ab JahrgangJahrgang: 2002Inhalt: 0,75 LRegion: Ribera del DueroWeingut: Pago de los CapellanesRebsorte: 85% Tempranillo, 15% Cabernet SauvignonRestzucker: trockenRestsäure: Alkoholgehalt: 13,5 % Rotwein



Berry Bros & Rudd review:<br/><br/> From the clay and limestone soils of the high plateau of Pedrosa in the Ribera del Duero, this aromatic Tinto Fino (aka Tempranillo) wine is richly concentrated with mulberry and black cherry fruit aromas and flavours, all framed by a veneer of stylish, spicy new oak and bright damsony acidity.<br/><br/><br/><br/> The wine includes 10% of Cabernet Sauvignon and has spent spent 18 months in French oak and was bottled unfiltered. Purple-colored, it has an uplifting perfume of pain grille, scorched earth, violets, cinnamon, and blackberry liqueur, then a dense rich and velvety palate, pleasingly decadent but with a refreshing cerebral twist on the finish. <br/> (Simon Field MW, BBR Buyer)<br/><br/>

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