| CityWineCellar.com | USD 13.99 $13.99 375ml |
| WineOLand | USD 20.99 $20.99 750ml |
Pacific Rim Winemakers Riesling Vin de Glacière 2007
Pacific Rim:
First released by Randall Grahm of Bonny Doon Vineyard in 1992, Pacific Rim Dry Riesling quickly gained a loyal following among Riesling lovers. Known for its fresh and bright characteristics, the wine was a welcome alternative to over-oaked, one-dimensional white wines. As the American palate evolved in recent years toward wines with greater complexity and crisper acidity, the popularity of Pa... Read more
First released by Randall Grahm of Bonny Doon Vineyard in 1992, Pacific Rim Dry Riesling quickly gained a loyal following among Riesling lovers. Known for its fresh and bright characteristics, the wine was a welcome alternative to over-oaked, one-dimensional white wines. As the American palate evolved in recent years toward wines with greater complexity and crisper acidity, the popularity of Pacific Rim Dry Riesling grew.
Demand and enthusiasm for Pacific Rim Dry Riesling continued to gain momentum — and the excitement around the wine inspired a radical idea... the creation a winery exclusively dedicated to Riesling. In August of 2006, a small band of Bonny Doon expats moved to the Northwest from California with a common desire to craft the best Riesling in America... thus, Pacific Rim became its own winery.
At Pacific Rim, we are passionate about Riesling (in fact, nearly 90% of Pacific Rim's production is comprised of Riesling wines); we are passionate about crafting world-class Riesling; and we are passionate about extolling the wondrous virtues of Riesling. Explore our website and — if you haven't already had the pleasure — try our wines. If you're not presently a Riesling zealot, we're certain that you, too, will soon discover the marvels of our favorite variety...Riesling. Read less
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Member Reviews for Pacific Rim Winemakers Riesling Vin de Glacière
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CityWineCellar.com Staten Island, NY (210 mi) |
Pacific Rim Vin de Glaciere Riesling 2007 375ml » |
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WineOLand Howell, NJ (190 mi) |
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Buy-Rite of Brick Brick Township, NJ (190 mi) |
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The concentrated juice is fermented until we reach 16% Residual Sugar.The wine shows loads of pear, and some honey and horse radish. On the palate, the wine is surprisingly light and aromatic but not syrupy or heavy.this has to do with the great acidity (0.88%) in the wine.
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