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We Speak Wine USD 11.99 750ml

Pacific Redwood Organic Cabernet Sauvignon Mendocino 2016

Member Review by lolazaza:

This wine tastes like the way Mendocino county smells. Sea, Earth, Forest. Wonderful! On the nose, eucalyptus, spice, dark berries, undergrowth. The cool climate gives this wine firm tannins for a CA cab. I will definitely buy this again.

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Member Reviews for Pacific Redwood Organic Cabernet Sauvignon Mendocino

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Snooth User: lolazaza
843985132
5.00 5
Vintage: 2009 08/21/2011

This wine tastes like the way Mendocino county smells. Sea, Earth, Forest. Wonderful! On the nose, eucalyptus, spice, dark berries, undergrowth. The cool climate gives this wine firm tannins for a CA cab. I will definitely buy this again.


Snooth User: jeffmacintyre
368561,090
2.50 5
Vintage: 2009 01/28/2012

Two and a half glasses


External Reviews for Pacific Redwood Organic Cabernet Sauvignon Mendocino

External Review
Source: We Speak Wine
03/09/2018

The Wine Rich, fruity tannins with a spicy, lingering finish. Crafted with care – no added sulfites, no acid or sugar adjustments, no tannin additions. True flavors of the vineyard and vintage shine through. Aged in stainless steel with French oak. The Food Versatile. Pair with wild mushroom ragout and flourless chocolate cake. Grass-fed lamb and roast beef, braised broccoli, endives, radicchio, and morel mushrooms. Desserts featuring chocolate, currants, cinnamon or mint. The Company Committed to purity in winemaking and ecological responsibility. No chemicals or preservatives are used at any point in the winemaking process. Produced with minimal manipulation to express the quality of our North Coast. Fruit from Frey Vineyards and local organic family farms. Total Sulfite: 0 ppm


External Review
Source: We Speak Wine
Vintage: 2014 01/21/2016

The Wine • Rich, fruity tannins with a spicy, lingering finish. • Crafted with care – no added sulfites, no acid or sugar adjustments, no tannin additions. • True flavors of the vineyard and vintage shine through. • Aged in stainless steel with French oak. The Food • Versatile. Pair with wild mushroom ragout and flourless chocolate cake. • Grass-fed lamb and roast beef, braised broccoli, endives, radicchio, and morel mushrooms. • Desserts featuring chocolate, currants, cinnamon or mint. The Company • Committed to purity in winemaking and ecological responsibility. • No chemicals or preservatives are used at any point in the winemaking process. • Produced with minimal manipulation to express the quality of our North Coast. • Fruit from Frey Vineyards and local organic family farms. Total Sulfite: 0 ppm


External Review
Source: We Speak Wine
Vintage: 2012 11/04/2014

The Wine Rich, fruity tannins with a spicy, lingering finish. Crafted with care no added sulfites, no acid or sugar adjustments, no tanninadditions. True flavors of the vineyard and vintage shine through. Aged in stainless steel with French oak.The Food Versatile. Pair with wild mushroom ragout and flourless chocolate cake. Grass-fed lamb and roast beef, braised broccoli, endives, radicchio, and morelmushrooms. Desserts featuring chocolate, currants, cinnamon or mint.The Company Committed to purity in winemaking and ecological responsibility. No chemicals or preservatives are used at any point in the winemaking process. Produced with minimal manipulation to express the quality of our North Coast. Fruit from Frey Vineyards and local organic family farms.Total Sulfite: 0 ppm


External Review
Source: We Speak Wine
Vintage: 2011 01/03/2013

Uncork a bottle of real Organic Cab. We dont stop halfway when it comes to bringing you organic wine. Its not just grown organically, but processed organically. Deep and earthy, with hints of plum and wild mushroom and a spicey kick on the back of the palate-all from organically-grown grapes with no added sulphites or other synthetic preservatives. Sustainability is a way of life for our family winery, and we invite you to join us. Our Organic Cab is acceptable for vegans. - Winery



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Dietary Information: Organic


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