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Oyster Bay Sparkling Cuvée Brut NV

Winemaker's Notes:

Oyster Bay Sparkling Cuvee Brut is made from Hawke's Bay fruit that is harvested early to give the wine its youthful intensity and mouth-watering acidity. It has lively effervescence and delicate flavours of lime, citrus, apple, white peach and toasted brioche.

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Color: White
Variety: Sparking White
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Oyster Bay Wines:
Internationally-recognised for producing "elegant, assertive wines with glorious fruit flavours", Oyster Bay is also a winemaker with great viticultural vision. It was Oyster Bay that had the foresight, over two decades ago, to recognise the enormous wine-growing potential that lay beneath the stony, alluvial soils of a marginal sheep farming district in New Zealand's Hawkes Bay. Today that region is producing New Zealand's finest merlots.

Oyster Bay Sparkling Cuvee Brut is made from Hawke's Bay fruit that is harvested early to give the wine its youthful intensity and mouth-watering acidity. It has lively effervescence and delicate flavours of lime, citrus, apple, white peach and toasted brioche.

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