Internationally-recognised for producing "elegant, assertive wines with glorious fruit flavours", Oyster Bay is also a winemaker with great viticultural vision. It was Oyster Bay that had the foresight, over two decades ago, to recognise the enormous wine-growing potential that lay beneath the stony, alluvial soils of a marginal sheep farming district in New Zealand's Hawkes Bay. Today that region is producing New Zealand's finest merlots.
One of the best NZ Pinot Noirs I've ever tasted.
Great apple front. Really good wine lacking only in a strong finish.
Pale straw in colour and excellent clarity this Sauvignon Blanc is crisp and fruit forward. Bold notes of gooseberry and grapefruit this zesty wine will not dissapoint!
Food Pairings for Oyster Bay Sauvignon Blanc
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