Internationally-recognised for producing "elegant, assertive wines with glorious fruit flavours", Oyster Bay is also a winemaker with great viticultural vision. It was Oyster Bay that had the foresight, over two decades ago, to recognise the enormous wine-growing potential that lay beneath the stony, alluvial soils of a marginal sheep farming district in New Zealand's Hawkes Bay. Today that region is producing New Zealand's finest merlots.
External Reviews for Oyster Bay Chardonnay Marlborough
An easy-drinking Chardonnay from New Zealand. Clean and fruit driven on the palate with yellow apple fruit aromas.