Internationally-recognised for producing "elegant, assertive wines with glorious fruit flavours", Oyster Bay is also a winemaker with great viticultural vision. It was Oyster Bay that had the foresight, over two decades ago, to recognise the enormous wine-growing potential that lay beneath the stony, alluvial soils of a marginal sheep farming district in New Zealand's Hawkes Bay. Today that region is producing New Zealand's finest merlots.
External Reviews for Oyster Bay Chardonnay Marlborough
Tropical, stonefruit and lively lime citrus flavours, underpinned with a fine, lingering creamy texture. A sublime expression of fruit purity from Marlboroughs unique cool-climate and soils.