Oxford Landing Shiraz 2011
A deep purple red, the Oxford Landing Estates Shiraz 2011 has lifted aromas of plums and black cherries with hints of violets and white pepper. The generous palate has dark berry fruit flavours of blackberry and plum, complimented by soft, supple tannins with hints of chocolate and spice. The subtle oak influence and bright fruit flavours linger during the long succulent finish. Suitable for vegans and vegetarians.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
External Reviews for Oxford Landing Shiraz
Fruit parcels were selected in the vineyard on the basis of their flavour and tannin structure. Many of the parcels were sourced from older, lower yielding Shiraz blocks at Oxford Landing and our growers' vineyards in the surrounding area. These parcels were then fermented in a combination of static fermenters and roto-fermenters to ensure maximum extraction of varietal fruit flavours and tannins. The result is a deep purple red wine with touches of ruby. Lifted dark berry and plum fruit aromas dominate the nose with hints of chocolate and anise. The palate is smooth and even with generous fruit flavours of licorice, raspberry and allspice. Soft tannins and berry fruit persistence lead to a long, slightly savoury finish.
Food Pairings for Oxford Landing Shiraz
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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