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Pale straw with a light green hue, the 2010 Sauvignon Blanc has zesty notes of freshly cut grass and kiwifruit. Livel...Read more...
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Food Pairings for Oxford Landing Sauvignon Blanc
Pale straw with a light green hue, the 2010 Sauvignon Blanc has zesty notes of freshly cut grass and kiwifruit. Lively and varietal flavours of gooseberry and stinging nettles tantalise the palate with hints of tropical fruit punch and passionfruit. An abundance of flavours, complemented with refreshing natural and mineral acidity.
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