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Pale straw with a vibrant green hue, the 2009 Oxford Landing Estate Sauvignon Blanc, has a punchy, lifted zesty nose ...Read more...
North Atlantic Royal Seafood Bake featuring RiceSelect™ Royal Blend®
Texmati® White, Brown, Wild, and Red rices are blended to create the unique flavors in RiceSelect™ Royal Blend®, which tastes delicious when paired with fresh seafood and Sauvignon Blanc Wines
Food Pairings for Oxford Landing Sauvignon Blanc
External Reviews for Oxford Landing Sauvignon Blanc
This fresh, lively Sauvignon Blanc shows classical varietal character with grassy, nettle-leaf, lemon and grapefruit aromas. The palate is delightfully crisp and refreshing with tropical fruit and gooseberry characters. Natural grape acid provides a zesty finish to this very approachable wine.
Pale straw with a vibrant green hue, the 2009 Oxford Landing Estate Sauvignon Blanc, has a punchy, lifted zesty nose with aromas of freshly cut pasture and gooseberry. Flavours of lively varietal Kiwifruit and gooseberry are present ,with a complex tropical punch and subtle, passionfruit slice fingers. This wine offers an abundance of flavours, complemented with refreshing natural mineral acidity.
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