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Pale straw with a vibrant green hue, the 2009 Oxford Landing Estate Sauvignon Blanc, has a punchy, lifted zesty nose ...Read more...
Middle East Rice Tabbouleh featuring RiceSelect™ Texmati® Light Brown Rice
Texmati® Light Brown Rice is a quick-cooking, all-natural rice that brings out the vibrancy of Middle Eastern dishes, especially when paired with Sauvignon Blanc Wines
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External Reviews for Oxford Landing Sauvignon Blanc
This fresh, lively Sauvignon Blanc shows classical varietal character with grassy, nettle-leaf, lemon and grapefruit aromas. The palate is delightfully crisp and refreshing with tropical fruit and gooseberry characters. Natural grape acid provides a zesty finish to this very approachable wine.
Pale straw with a vibrant green hue, the 2009 Oxford Landing Estate Sauvignon Blanc, has a punchy, lifted zesty nose with aromas of freshly cut pasture and gooseberry. Flavours of lively varietal Kiwifruit and gooseberry are present ,with a complex tropical punch and subtle, passionfruit slice fingers. This wine offers an abundance of flavours, complemented with refreshing natural mineral acidity.
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