Oxford Landing Gsm Australia 2008
Bright plum with magenta hues, it has lifted forest berry fruits with hints of liquorice and spice. Plum and dark fruit from the Shiraz are complemented by the raspberries, red cherries and spice from the Grenache, creating a rich compote of flavours on the palate. These flavours are balanced on the palate by the chalky Mourvèdre tannins that provide a slightly savoury finish that lingers long after the wine is consumed. Suitable for vegans and vegetarians.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Oxford Landing Gsm Australia
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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