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CityWineCellar.com USD 5.99 750ml

Oxford Landing Gsm 2007

Winemaker's Notes:

Individual selected parcels of Shiraz Grenache and Mourvedre are fermented in static potters under warm temperature conditions. The Grenache parcels are also given post ferment maceration on skins to

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Oxford Landing:
Established in 1958 by Wyndam Hill Smith, the vineyard is situated on the banks of the Murray River in South Australia. Clear blue skies, rich red soil and an abundance of golden sunshine are hallmarks of this wine region. The vineyard was named Oxford Landing after a nearby site where drovers once grazed and watered sheep on the long journey to Adelaide from northern pastoral properties. Ca... Read more
Established in 1958 by Wyndam Hill Smith, the vineyard is situated on the banks of the Murray River in South Australia. Clear blue skies, rich red soil and an abundance of golden sunshine are hallmarks of this wine region. The vineyard was named Oxford Landing after a nearby site where drovers once grazed and watered sheep on the long journey to Adelaide from northern pastoral properties. Careful grape growing and winemaking efforts result in a collection of wines that capture and retain the natural, vibrant flavors and splendour of the Oxford Landing Vineyard. The vibrant flavors for Oxford Landing wines start with the sustainable management of the family’s 650 acre vineyard. The team is dedicated to responsible care and conservation of the entire vineyard eco-system. The Oxford Landing vineyard is managed and nurtured as 130 separate 5-acre blocks. The care and attention that occurs in the vineyard and focuses on individual block conditions allows the vineyard team to use many ‘small vineyard’ techniques that are more common in a boutique winery, such as detailed pruning, canopy manipulation and shoot thining. This enables the creation of micro-climates within the blocks suited to each of the different grape varieties needs. The Oxford Landing team has also embarked on an extensive land rejuvenation program on a 1,400-acre adjacent lot; over 50 acres of native trees have been planted to date, and natural vegetation, including a ‘seed orchard’, are in the works for the rest of the acreage. The Oxford Landing Winery, situated in the Barossa, was purpose built with a keen eye on sustainable winemaking. Any excess water is treated so it can be recycled and reused, while solid wastes become mulch and compost for the vines. Read less

External Reviews for Oxford Landing Gsm

External Review
Source: Prestige Wine & Spirits
05/22/2011

G (Grenache 56%) S (Shiraz 33%) M (Mourvedre 11%) is a Rhone-style blend from Australia. Oxford Landing produces a excellent value in this style of wine. On the nose there is sweet raspberry and spice. On the finish, the wine follows through with great pepper and plum flavors. This wine exudes a lot of depth and complexity for under $10. Pick it up before it's all gone.


External Review
Source: Prestige Wine & Spirits
05/22/2011

The 2006 Grenache (50%) - Shiraz (40%) - Mourvedre (10%) offers up a generous quantity of cherry and blueberry aromas and flavors. Medium-bodied and user-friendly, it will provide pleasure over the next 2-3 years.


External Review
Source: CityWineCellar.com
04/12/2011

Individual selected parcels of Shiraz, Grenache and Mourvedre are fermented in static potters under warm temperature conditions. The Grenache parcels are also given post ferment maceration on skins to


External Review
Source: CityWineCellar.com
04/06/2010

Individual selected parcels of Shiraz, Grenache and Mourvedre are fermented in static potters under warm temperature conditions. The Grenache parcels are also given post ferment maceration on skins to allow maximum color and flavor extraction. Careful blending of the final components results in a wine which showcases the special synergy that can be achieved with these three classic varieties.


External Review
Source: Prestige Wine & Spirits
05/22/2011

Medium red. Red berry and chocolate on the nose, along with a faint whiff of cured meat. Juicy red berry flavors are gently lifted by soft acidity. Easygoing, pliant, fruit-driven wine with no apparent tannins; this is even better with a light chill.


External Review
Source: Prestige Wine & Spirits
05/22/2011

The 2005 GSM possesses herbal, peppery, red cherry, spice, and earthy notes, light tannin, and ripe, round fruit. Drink it over the next 12-18 months. This wine is an exceptional bargain.


External Review
Source: Prestige Wine & Spirits
05/22/2011

From Australian producer Yalumba comes this affordable line of wines under the Oxford Landing label. The 2004 GSM (great stuff, mate) is a blast. Blackberry, blueberry, cherry and plum flavors are soft and juicy. Powerful and almost scary it's so good, the GSM (Godzilla, Sasquatch, Mothra) also offers spicy notes that give it, dare I say it, an almost EUROPEAN complexity. The GSM (goal-oriented strategic marketing) does not taste mass-produced, but it is priced that way. For six bucks I say "GSM" ("gimme some more").


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Individual selected parcels of Shiraz Grenache and Mourvedre are fermented in static potters under warm temperature conditions. The Grenache parcels are also given post ferment maceration on skins to

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