Crimson with purple hues, the 2008 Oxford Landing Cabernet Sauvignon displays aromas of lifted violets and blackcurra...Read more...
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Food Pairings for Oxford Landing Cabernet Sauvignon
Crimson with purple hues, the 2008 Oxford Landing Cabernet Sauvignon displays aromas of lifted violets and blackcurrants with hints of eucalypt, Satsuma plums and cedar. The violets and dark berry fruit flavours persist on the palate and are complimented by savoury spices which give the wine a rich mouth filling palate that is completed by the lingering Cabernet tannins.
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