Since our first vintage in 1999, Owen Roe winery has been working to produce exceptional, hand crafted wines. We are especially committed to the low vigor hillside vineyards of Yakima Valley Washington. These vineyards yield fruit with low pH and high acidity, both harbingers of age-able wines.
Great fruit-forward flavor. Was quite impressed. Wines after this one were much more subdued.
So flavorful! The zinfandel really stands out in this wine. Decanted for 30 min, and got better and better as time passed. Was so smooth at the end of the bottle that I wished I had another!
Wanted a wine that would compliment a non-red sauce veggie pizza. This worked VERY well! It stood up to the big pizza flavors perfectly. Big fruit and smooth structure went nicely with the cheese and veggies on our pie. And it was delicious to sip afer dinner too. Wish I had brought another bottle!
Sweet raspberry fruit, nicely rounded wine with good acidity and light tannins. Great with pizza!
A lighter red wine. Herbs and lighter fruits both on the nose and on the tongue. I really like the tannin/acid interplay. I wouldn't drink it over five years old. Don't care much for the wax seal.
Soft red fruits, some brown spice[though not much], sage and other herbaceous flavors. Enjoyed with gorgonzola cheese covered in white raw honey.
Food Pairings for Owen Roe Red Blend Abbot's Table
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