Owen Roe Abbot's Table Columbia Valley 2011

Avg Price: $24.99
3.27 5 0.5
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Winemaker's Notes:

45% Zinfandel, 33% Sangiovese, 15% Blaufränkisch, 4% Merlot, 3% Malbec. The 2011 Abbot's Table blend is a nice contra...

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Woodland Hills Wine Company
Woodland Hills, CA (2,400 mi)
USD 21.95
750ml
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One of my favorites -$23.94. I'd drink this all the time if I could afford it. Read more

Good balance and nice finish on this mid-weight wine. Read more

Winemaker Notes - Always a favorite, and always just a little different! This Abbot's Table is very reflective of the beautiful warm growing season... Read more

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User Reviews for Owen Roe Abbot's Table Columbia Valley

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Snooth User: jem1234
591768597
4.00 5
Vintage: 2009 10/30/2011

One of my favorites -$23.94. I'd drink this all the time if I could afford it.


Snooth User: nefarm
16724550
4.00 5
Vintage: 2008 05/30/2010

Good balance and nice finish on this mid-weight wine.


External Reviews for Owen Roe Abbot's Table Columbia Valley

External Review
Vintage: 2009 07/07/2011

Winemaker Notes - Always a favorite, and always just a little different! This Abbot's Table is very reflective of the beautiful warm growing season in Washington during 2009. With long warm days the fruit developed fabulous ripe, deep, rich flavors. This very balanced and smooth Abbot's Table has the signature velvety mouth feel with a lattice of gentle tannins to support generous ripe flavors of bold red and black fruit, plums, and dark cherries. There's just a hint of spice and white pepper to give the finish a lasting lift.


External Review
Vintage: 2007 10/16/2008

Owen Roe 07 Abbots Table


External Review
Vintage: 2007 12/31/1969

Owen Roe 2007 Abbots Table A terrific blend of, believe it or not, 10 different varietals. Young, yet extremely approachable now, and can be drunk alone or with friends, just kidding, can be drunk by itself or paired along with full-bodied fare, such as grilled meats, spicy sausage pizza and stews. Here's the makeup: 22% Sangiovese, 20% Merlot, 20% Zinfandel, 15% Cabernet Franc, 7% Grenache, 6% Syrah, 3% Petite Sirah, 3% Cinsault, 3% Malbec, 1% Pinot Noir Some assume that this, our most popular wine, is a "kitchen sink blend." On the contrary, it is the first red wine that we make each year, carefully blending small amounts from some of our finest lots to craft the Abbot's Table. The attempt each year is to make a ready to drink red that also is reflective of the vintage and the 2007 Abbot's Table does just that - the vintage yielded some lovely acids and the lowest pH's since 1999. The year was marked with great heat during the summer that was abruptly ended by an unseasonably long and cool fall, leaving us with ripe wines with great acidity. The 2007 Yakima Valley wines have big flavors that will cellar well. It has vibrant fruit aromas and delicious flavors, expressing the fruitiness and weight of Sangiovese and Zinfandel- it is such a rich, yet easy drinking wine that it can be paired with the broadest range of foods and also tastes great by itself.


External Review
Vintage: 2007 05/03/2009

Abbot's Table marks the first of many great red wine releases for the vintage. Their 2007 is no exception. With Franc, Grenache and Sangio in the Merlot-based mix, it is luscious, rich and juicy with layers and texture that are signature David


Ratings & Tags for Owen Roe Abbot's Table Columbia Valley

rated this wine
3.50 5
2009 01/17/2012

489574 Snooth User: cathd80
rated this wine
3.50 5
2008 07/30/2010

rated this wine
4.00 5
2008 06/11/2010

440786 Snooth User: bethaad
rated this wine
3.00 5
2008 03/30/2010

40102 Snooth User: jternes
rated this wine
3.00 5
2007 08/29/2008

Winemaker's Notes:

45% Zinfandel, 33% Sangiovese, 15% Blaufränkisch, 4% Merlot, 3% Malbec. The 2011 Abbot's Table blend is a nice contrast to some of our previous vintages, with a low 13% alcohol level. This wine is bursting with blackberry, black cherry and white pepper aromas. Flavors of Rooibos spiced tea, sweet wild strawberry and pepper are enhanced with a subtle finish of cedar and pepper and a balanced mouthfeel. Barrel aged 8 months in neutral French oak.

45% Zinfandel, 33% Sangiovese, 15% Blaufränkisch, 4% Merlot, 3% Malbec. The 2011 Abbot's Table blend is a nice contrast to some of our previous vintages, with a low 13% alcohol level. This wine is bursting with blackberry, black cherry and white pepper aromas. Flavors of Rooibos spiced tea, sweet wild strawberry and pepper are enhanced with a subtle finish of cedar and pepper and a balanced mouthfeel. Barrel aged 8 months in neutral French oak.

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