45% Zinfandel, 33% Sangiovese, 15% Blaufränkisch, 4% Merlot, 3% Malbec. The 2011 Abbot's Table blend is a nice contra...Read more...
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Food Pairings for Owen Roe Abbot's Table Columbia Valley
45% Zinfandel, 33% Sangiovese, 15% Blaufränkisch, 4% Merlot, 3% Malbec. The 2011 Abbot's Table blend is a nice contrast to some of our previous vintages, with a low 13% alcohol level. This wine is bursting with blackberry, black cherry and white pepper aromas. Flavors of Rooibos spiced tea, sweet wild strawberry and pepper are enhanced with a subtle finish of cedar and pepper and a balanced mouthfeel. Barrel aged 8 months in neutral French oak.
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