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Food Pairings for Ovene Winery Grenache the Puzzle
External Reviews for Ovene Winery Grenache the Puzzle
Jeff and Genni White had been involved with wine for 20 years before they founded Ovene in 2004. They source grapes from a select few vineyards for their annual production of 5000 cases of various wines. The grapes are picked early in the morning, cold soaked and destemmed into open top fermenters for 2 weeks. After several punch downs the wine goes into American and French oak barrels and the must is pressed into the barrels. The wine ages for 24 months and is bottled unfiltered. The result is the young jammy fruit characteristic develops into a complex wine. "The Puzzle" is a blend of 85% Grenache from two vineyards and 15% Mourvedre to add a firm finish to the outstanding fruit.
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