Oveja Negra Cabernet Franc Carmenere 2011
MSRP: £8.15
- Winery: Oveja Negra
- Region: Chile » Central Valley » Maule Valley
- Blend: Cabernet Franc, Carmenère
Tasting Notes:
Fabulous aromas of red and black fruits like blueberry, cassis, prunes and plums with a touch of spice and black pepp...
Read more...- There are currently no submitted critic scores.
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Westchester Wine Warehouse White Plains, NY (42 mi) |
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External Reviews for Oveja Negra Cabernet Franc Carmenere
Source: Great Wines Direct
BRONZE MEDAL - Decanter World Wine Awards The Oveja Negra Reserva Cabernet Franc Carmenère comes from the Maule Valley, Chile, 260 km south of Santiago. The valley features tremendous geographic diversity and a Mediterranean climate with well-defined seasons, including a warm, dry summer with a significant difference between daytime and night time temperatures and a cold, rainy winter. Both red grape varieties present a naturally balanced yield of 8-10 tons per hectare, and therefore no cluster thinning was necessary. Grapes : 70% Cabernet Franc and 30% Carmenere Region : Chile / Maule Valley Maker : Edgard Carter Notes : Fabulous aromas of red and black fruits like blueberry, cassis, prunes and plums with a touch of spice and black pepper, smoothly entwined with a touch of oak. Serve : Serve with beef casserole, game or lightly spiced lamb curries ABV : 13.5% Suitable for Vegetarians
Winemaker's Notes:
The valley features tremendous geographic diversity and a Mediterranean climate with well-defined seasons, including a warm, dry summer with a significant difference between daytime and night time temperatures and a cold, rainy winter.
Tasting Notes:
Fabulous aromas of red and black fruits like blueberry, cassis, prunes and plums with a touch of spice and black pepper, smoothly entwined with a touch of oak.
The valley features tremendous geographic diversity and a Mediterranean climate with well-defined seasons, including a warm, dry summer with a significant difference between daytime and night time temperatures and a cold, rainy winter.
Dietary Information: All-Natural
Closure: Stelvin
Aged 10 months in French Oak.
Chemical Analysis:
| Alcohol: 13.5% | pH: 3.70 |
| Sugar: 2.50 grams per liter | Total Acidity: 4.90 grams per liter |
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