finish. A great food wine, it will highlight your favorite pasta, pork, braised beef, and strong cheese dishes. Drink now to 2009.
Hard Cheese, Italian Red Sauces, Pasta, Pork Chops/Loin, Red Meats, Washed Rind Cheese
The Sartirano family has been growing vines in Piedmont since 1871. After the latest generation built a new winery, the quality of their wines has improved dramatically.
Overview Greek settlers first planted vineyards in Italy sometime around 800BC. Since then, wine has been entrenched in the Italian culture, ‘as common as water on the dinner table’. Most of the topography in Italy, about four fifths, is perfect for growing grapes, because of the hilly and mountainous features. These features helped Italy produce 20% of the worlds wine in the nineties (580 million hectoliters).
Italy greatly varies in topography, climate and culture from North to South and the styles of wine reflect these differences:
In the North, the Appennines Mountains and the lakes of Como, Garda and Maggiore work together to moderate the cool winters and hot summers and prolong the grapes’ growing season.
The Northeast is best known for the Nebbiolo grape, considered to produce the finest of Italian wines. The concentration of fruit, high tannin and acidity combine to produce a long-ageing wine with incredible depth and character.
The cool Northwest is better known for its white wines. Pinot Grigio is by far the most famous white wine in Italy, known for its crisp acidity and subtle fruit character.
Central Italy is renowned area for Chianti, a medium bodied, fruity and acidic red wine from the Sangiovese grape. The Southern area is much hotter and Mediterranean in character. Here, the wines are less tannic and lighter bodied in style, to better accompany the lighter cuisines of the area.
Recently Italy has experienced a rebirth in quality wines. Years ago the wine flowed like water and was equally flimsy and thin, but that is no longer the case. Throughout the twenty regions of Italy, more and more quality whites and reds can be found from places like Piedmont, Tuscany and Friuli. The category given out prestigious of wines in Italy is known as the DOC and DOCG. DOC stands for denominazione di origine controllata and DOCG stands for denominazione di orginie controllata e grarantita. These are guarantees of authenticity and quality that can be found on the label of the highest quality Italian wines from selected vineyards or regions.
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