Close enough to the ocean to benefit from the cooling sea breeze yet high enough to be above the fog on many days, this section of the Russian River Valley Appellation is unsurpassed in yielding award winning Zinfandel wine. Winemaker William Knuttel's 25 years experience along with his creativity and intuition guide him as he transforms fruit from Von Weidlich, Rancho Bello, and Ottimino Vineyards into unparalleled wine.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Ottimino Zinfandel Ottimino Vineyard
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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