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The 2010 Dry Riesling has a classic pale straw color with a crisp green hue. The nose shows typical Keuka Lake minera...Read more...
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It's a verifiable riesling! Big peachy aromas, with grass and some nuttiness. The body has nice acidic structure, with some gentle minerality on ... Read more
Some very bright acidity laced with a slight sweetness that makes this a nice aperitif wine. Not too heavy so the balance is pretty good. Read more
Freshly pressed apple juice from a Finger Lakes orchard might have a similar tartness and fruit-skin grip as this Riesling. It balances that with a... Read more
Food Pairings for Other East Coast Dr Konstantin Frank Dry Riesling Finger Lakes
It's a verifiable riesling! Big peachy aromas, with grass and some nuttiness. The body has nice acidic structure, with some gentle minerality on the finish. Nicely built and approachable.
Some very bright acidity laced with a slight sweetness that makes this a nice aperitif wine. Not too heavy so the balance is pretty good.
External Reviews for Other East Coast Dr Konstantin Frank Dry Riesling Finger Lakes
Freshly pressed apple juice from a Finger Lakes orchard might have a similar tartness and fruit-skin grip as this Riesling. It balances that with a fatness, fleshy and large in scale. Chill it for a chicken curry.
Fresh cut apple and bracing lime and stony notes, with a flinty finish that might fan out a bit with short-term cellaring. Solid dry-style Riesling. Drink now through 2003.
Really fine fruit here; this drinks like a Mosel Riesling, with fig and lime flavors that ripple along crunchy acidity, supported by a distinct slate note. Admirable concentration, with a fine cut on the finish. Should age nicely. Drink now through 2006.
This complex wine has a scent of celery leaf and tart apple, with a leesy top note that carries forward to the palate. the white peach flavor is delicate and light, supported by a delicate through-line of green herbs. It feels graceful, with a finish of impressive length.
Nearly as compelling as the semi-dry riesling, this wine also leads with golden peach scents. It follows with a cling-peach richness of flavor, backed up by a salty, savory tang. Therersquo;s just a touch of sourness in the aftertaste that may resolve with some time in the bottle. Cellar for nine months, then serve with choucroute.
Quite taut, despite a marzipan edge running through the tangy green apple and lime notes, which linger on the petrol-tinged finish. Has some mature hints already, but itrsquo;s fresh and long, and should age nicely. Drink now through 2009.
The 2010 Dry Riesling has a classic pale straw color with a crisp green hue. The nose shows typical Keuka Lake minerality with fresh lemon citrus and apple with an intriguing blossom aroma. The palate shows wonderful tight acid that balances out the fruity residual sugar enhancing the floral and bringing out the bright tangerine flavors. The palate also displays the slatey mineral characteristics that typify Dr. Frank's Rieslings. Serve with all fin fish and shell fish. This wine has great ageing potential.
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