Sugar Rate: 0-5 g/lRead more...
Food Pairings for Osoyoos Larose Red Bordeaux Blend Okanagan Valley Vqa le Grand Vin
Nice deep, Bordeaux cherry red color. Nose dominated by Merlot and gives the typical notes associated withe Right Bank wines; fragrant and redolent of wild choke cherry and blueberries. In the mouth, the wine has the depth and texture of some lesser Pomerol chateau - but without the (sometimes) earthy grit of the old world examples. Nice, lean tannins making for a delicious, red-fruit finish with a hint of tobacco. This wine will age another 5-7 years. Tasted at the 2010 Vancouver International Wine Festival
20,250 cases produced.
Aged 16 months in French Oak.
Notes: 60/40 split of new and one-year old French oak barrel
|Alcohol: 13.9%||pH: 4.01|
|Sugar: 0.46 grams per liter||Total Acidity: 4.7 grams per liter|
Best Wine Deals
Pinot Noir anyone?Replied
Clos de Los Siete Michel Rolland Malbec Blend Clos de Los Siete (2008)Reviewed
Scott Harvey Wines Mountain Selection Barbera 3 (2007)Commented
#1 Wine Dining faux pas nomineeReplied
J. Scott Cellars Pinot Blanc Southern Oregon (2011)Wishlisted
Château la Louvière Red Bordeaux Blend Pessac-Léognan (2000)Commented
Urban Taj Social Red (NV)Wishlisted
Ca' Vescovo Friuli Aquileia Pinot Grigio (2012)Cellared
Oak Leaf Vineyards Zinfandel California White Zinfandel (NV)Wishlisted