• WS: 87

    Wine Spectator Score

    87

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The Herbfarm USD 70.00 750ml

Osoyoos Larose Red Bordeaux Blend Okanagan Valley Vqa le Grand Vin 2002

Winemaker's Notes:

Alcohol Percentage: 13.9 %

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Osoyoos Larose:
Osoyoos Larose is a Canadian wine produced in the Bordeaux tradition in British Columbia in the South Okanagan. This is a project that came together between Pascal Madevon of Groupe Taillan in Bordeaux and Vincor of Canada. This meeting of Old World tradition and New World technology is produced at a vineyard overlooking Lake Osoyoos. The winery produces two red blends: the Old World Bordeaux... Read more
Osoyoos Larose is a Canadian wine produced in the Bordeaux tradition in British Columbia in the South Okanagan. This is a project that came together between Pascal Madevon of Groupe Taillan in Bordeaux and Vincor of Canada. This meeting of Old World tradition and New World technology is produced at a vineyard overlooking Lake Osoyoos. The winery produces two red blends: the Old World Bordeaux style of Le Grand Vin and the New World, more fruit-forward Pétales d’Osoyoos.  Read less

Member Reviews for Osoyoos Larose Red Bordeaux Blend Okanagan Valley Vqa le Grand Vin

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Snooth User: zufrieden
2593863,874
3.50 5
10/11/2009

The Taillan Group has done a truly marvelous job with this Bordeaux blend from the Okanagan Valley of British Columbia. Osoyoos Larose has all the deep berry, chocolate and coffee bean flavors of a classified growth Haut-Medoc. There is also obvious elegance and balance. Subsequent vintages are likely to be even better in good years given the youth of the vines and the need to experiment with the blend. The best may be yet to come. Bravo!


Snooth User: KDEAN
3148315
4.00 5
09/19/2007

This in my opinion is a bit bigger than the 01 but this one is a true Bordeaux style wine with the 5 varietals,as aposed to the three of the 01. Again I tasted yhis one a couple of years ago and found it a little more round than the 01 however the tannins in it will make it cellarable for the next 7-10 years.



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Alcohol Percentage: 13.9 %

6775 cases produced.

Aged 16 months in French Oak.

Notes: 60/40 split of old and one-year old French oak barrels. 6 months additional bottle aging prior to releas

Wine Specs:

Alcohol: 13.6% pH: 3.7
Sugar: 3.0 grams per liter Total Acidity: 5.3 grams per liter

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