Osoyoos Larose Red Bordeaux Blend Okanagan Valley Vqa le Grand Vin 2002

Avg Price: $70.00
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Winemaker's Notes:

Alcohol Percentage: 13.9 %

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The Herbfarm
Woodinville, WA (2,400 mi)
USD 70.00
750ml
Vintage 2001
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The Taillan Group has done a truly marvelous job with this Bordeaux blend from the Okanagan Valley of British Columbia. Osoyoos Larose has all the... Read more

This in my opinion is a bit bigger than the 01 but this one is a true Bordeaux style wine with the 5 varietals,as aposed to the three of the 01. A... Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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User Reviews for Osoyoos Larose Red Bordeaux Blend Okanagan Valley Vqa le Grand Vin

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Snooth User: zufrieden
2593863,812
3.50 5
10/11/2009

The Taillan Group has done a truly marvelous job with this Bordeaux blend from the Okanagan Valley of British Columbia. Osoyoos Larose has all the deep berry, chocolate and coffee bean flavors of a classified growth Haut-Medoc. There is also obvious elegance and balance. Subsequent vintages are likely to be even better in good years given the youth of the vines and the need to experiment with the blend. The best may be yet to come. Bravo!


Snooth User: KDEAN
3148315
4.00 5
09/19/2007

This in my opinion is a bit bigger than the 01 but this one is a true Bordeaux style wine with the 5 varietals,as aposed to the three of the 01. Again I tasted yhis one a couple of years ago and found it a little more round than the 01 however the tannins in it will make it cellarable for the next 7-10 years.


Winemaker's Notes:

Alcohol Percentage: 13.9 %

Alcohol Percentage: 13.9 %

6775 cases produced.

Aged 16 months in French Oak.

Notes: 60/40 split of old and one-year old French oak barrels. 6 months additional bottle aging prior to releas

Chemical Analysis:

Alcohol: 13.6% pH: 3.7
Sugar: 3.0 grams per liter Total Acidity: 5.3 grams per liter

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