This is a Bourdeaux Style, lots of power and strong tannins, was the feel I got when I first tasted it upon release 4 years ago. It should cellar for a few more years.
Top 10 for me, unfortunately can't find any in Canada. I have some 2003, can't wait till 2010..
Food Pairings for Osoyoos Larose Red Bordeaux Blend Okanagan Valley Vqa le Grand Vin
Potato & Leek Gratin Recipe
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Sweet Potato Gratin with Caramelized Onions Recipe
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2,200 cases produced.
Aged 16 months in French Oak.
Notes: 60/40 split of new and one-year old French oak barrels. 12 months additional bottle aging
|Alcohol: 13.9%||pH: 3.89|
|Sugar: 3.2 grams per liter||Total Acidity: 5.2 grams per liter|
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