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This Pinot was good and we enjoyed it, but for the price, I would buy a Byron or a Kenneth Volk. Read more
Robust smoked oak laced with coriander, cinnamon and nutmeg. Bright cherry is dominated by oak at first taste, but then does develop in the glass.... Read more
Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice
Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Pinot Noir Wines
Food Pairings for Orogeny Pinot Noir Green Valley
This Pinot was good and we enjoyed it, but for the price, I would buy a Byron or a Kenneth Volk.
Robust smoked oak laced with coriander, cinnamon and nutmeg. Bright cherry is dominated by oak at first taste, but then does develop in the glass. Hearty for a pinot noir, medium soft body.
Nothing special. I'd pass
Got is as a gift for some Radiohead tickets. Good wine, a little bit of dirt (soil) flavor.
External Reviews for Orogeny Pinot Noir Green Valley
Blending wines from four different vineyards in the Russian River appellation has given this fragrant Pinot Noir its focused, complex dark-berry, rose petal, mineral and earth character. A style with purity, delicacy and finesse. Barrel aging adds toffee
Orogeny Vineyards is located in the Green Valley part of Sonoma County surrounded by Redwoods. Cool and foggy, ideal for growing Chardonnay and Pinot Noir.
Rating: 86/100 - As reviewed by Connoisseurs' Guide to California Wine (www.cgcw.com) in the October 2010 issue. There is a lot going on in this wine, but its idiosyncratic mix of red berries, root beer and sweet tea and spice pushes it wide of any classic varietal mark. It is similarly goes a little outside the lines with respect to its dense, slightly heavy feel, but it is saved by a bit of last-minute acid and is an interesting wine if never quite believable as Pinot.Connoisseurs' Guide to California Wine aging recommendation: Drinkable now. Further bottle aging can improve this wine.
"Rating: 86/100 - As reviewed by Connoisseurs' Guide to California Wine (www.cgcw.com) in the October 2010 issue. There is a lot going on in this wine
Tight and a touch green in both its aromas and flavors, this lean and ungenerous wine wants for richness and depth. It is long on acidity and short on flesh, and, while time in the bottle may help smooth off its very obvious edges, it is destined to remain a taut and underfilled wine.
winemaker's notes:Orogeny Green Valley Pinot Noir shows bright Bing cherry, pomegranate and toffee notes on the nose, with a hint of spicy oak layered with ginger, nutmeg and coriander. On the palate, the bright cherry flavors dominate, supported by lively notes of blackberry and blueberry that linger on the candied-cherry finish. The lush fruit continues to develop with time in the glass.This lovely wine pairs perfectly with seared duck breast with cherry sauce, pork tenderloin with pear-ginger chutney or wild mushroom risotto.90 Points - Wine News"Typical faded garnet hue. Candied cherry fruit, charred oak and sweet tobacco aromas. Generous red fruit flavors followed by drying, peppery tannins. Youthful finish with dusty, mineral-like accents and lingering toasted oak." -August/September 200891 Points - PinotReport"Medium ruby color; spice, plum and some forest floor aromas; rich, ripe, plum and cherry flavors; earthy notes; some sweet oak; good structure and balance; long finish. A rich and ripe Pinot with enough complexity to work well at the table."
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