Orlando Wines Jacob's Creek Shiraz Autre Appellation Rosé 2009

Winemaker's Notes:

This fresh and contemporary Merlot is a medium weight wine with ripe plum and berry fruit flavours together with soft grape and oak tannins. At our place we all enjoy it with pasta, pizza and cheese.

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Orlando Wines:
Pernod Ricard was formed in 1975 when two rival French family pastis businesses, Pernod and Ricard, joined forces. Over the years the Pernod Ricard Group has evolved through organic growth, building a global network and an outstanding wine and spirits brand portfolio through strategic acquisitions. Today Pernod Ricard is the world co-leader of the global wine and spirits industry. Our success i... Read more
Pernod Ricard was formed in 1975 when two rival French family pastis businesses, Pernod and Ricard, joined forces. Over the years the Pernod Ricard Group has evolved through organic growth, building a global network and an outstanding wine and spirits brand portfolio through strategic acquisitions. Today Pernod Ricard is the world co-leader of the global wine and spirits industry. Our success is owing to the people and the brands that make up the Pernod Ricard Group’s rich heritage – a heritage that can be dated back to as early as the 18th century through the creation of some of the worlds most recognised and acclaimed brands, such as Jameson and Martell. At Pernod Ricard Pacific we are proud of our international heritage – and our strong local roots. In the Pacific, the company has a rich wine heritage dating back to the 19th with iconic wine brands Jacob’s Creek, Wyndham Estate and Montana and Stoneleigh. Read less

Member Reviews for Orlando Wines Jacob's Creek Shiraz Autre Appellation Rosé

Add your review
Snooth User: amdkid
89201740
4.00 5
07/24/2011

My favorite Assie wine. no doubt. It simply rolls good a flavorful off the tongue. The sweet-bitter of dark chocolate if you will. Great desert wine.


Snooth User: rslvnpryr
35725626
2.50 5
07/11/2010

Two and a half glasses


External Reviews for Orlando Wines Jacob's Creek Shiraz Autre Appellation Rosé

External Review
Source: Premium Wine & Spirits
05/19/2011

A succulent, juicy Merlot loaded with berry and plum flavors over light tannins. Wear a bib.


External Review
Source: Premium Wine & Spirits
05/19/2011

Sweet berry fruits highlighted by subtle spicy tobacco leaf undertones. Sprightly plum and berry flavors complement the rich structure and spicy soft finish.


External Review
Source: Premium Wine & Spirits
05/19/2011

Red cherry fruit is swathed in oaky tannins, which continue on through to the finish. A good entry-level Merlot for casual circumstances.


External Review
Source: Premium Wine & Spirits
05/19/2011

Plenty of plum flavors wrapped within a soft texture. Its rich, medium body will complement most entrées.


External Review
Source: Premium Wine & Spirits
05/19/2011

Light and fruity, with appealing raspberry and white pepper flavors, which echo softly. Drink now.


External Review
05/21/2011

This soft and lovely red wine has aromas of ripe red berries and baking spices, with a bit of vanilla adding heft and substance. It is medium-bodied and round on the palate, with an appealing velvety texture.


External Review
05/31/2012

Vintage Conditions: A dry winter preceded the 2009 growing season. There was little rainfall during winter and spring, and extremely hot conditions during late January and early February followed by much milder conditions carrying right through the harvest period, giving rise to well-ripened and diseasefree fruit. Harvesting of both Cabernet and Merlot took place throughout in February and March, generally one to two weeks earlier than normal. Winemaking: Vineyard assessments were regularly undertaken by winemakers during the ripening period, firstly to identify parcels of fruit displaying the specificflavour profile desired for Jacob?s Creek Cabernet Merlot, and secondly to determine the optimum harvest date. Fruit was harvested in the cool of the night and delivered to the winery. The grapes were then crushed and de-stemmed to stainless steel fermentation vessels. Batch winemaking techniques were used; with whole berries included in some ferments, whilst other ferment batches were drained and returned to maximise extraction of colour, flavour and tannins from the grape skins. These techniques along with moderate fermentation temperatures provided the winemaking team with a complex array of base wines, from which they were able to create a blended wine showing all the expected Jacob?s Creek characteristics of approachability, generous fruit flavours and consistency.



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This fresh and contemporary Merlot is a medium weight wine with ripe plum and berry fruit flavours together with soft grape and oak tannins. At our place we all enjoy it with pasta, pizza and cheese.

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