|The Wine Club||USD 25.00 $25.00 750ml|
Orin Swift Zinfandel Blend Napa Valley the Prisoner 2005
A delicious wine offering zesty wild berry, spice and fresh tobacco, with focused and well-structured blackberry flavors. Plush, rich and concentrated, with wonderful focus. Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah and Charbono. Drink now through 2011." 93ptsJL2005 Orin Swift the Prisoner Zinfandel Blend Napa - Predominantly Zinfandel with a dash of Cabernet Sauvignon and Syrah blended in, it's up there with the best California Zins that cost twice as much. Zin blends are some of the most exciting wines coming out of California today and this is perhaps the finest example. Don't miss this delicious fruit bomb bursting with deep, rich flavors. The best release yet from Orin Swift Cellars. The new Prisoner 2005 is the best yet (!) and has the intoxicating personality of a big Zin and the complexity of a serious Cabernet just what fans of this wine have come to expect from Napa's #1 most exciting red wine experience at this price! The rich aromas of fresh fruit entice you to dive into this sultry wine loaded with dark blackberry, plums, a plethora of exotic spices and hints of smoky oak and caramel perfectly balanced together for a delightfully big and rich experience at a delightfully easy to swallow price. This 2005 vintage is even smoother in texture and more complex in deep, dark red fruit flavors than the previous vintages. If you liked the Prisoner blend 2004 you will LOVE the new release even more because it's an even bolder and more elegant experience to enjoy tonight or anytime over the next five years. This is a California Wine.
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Editorial Reviews for Orin Swift Zinfandel Blend Napa Valley the Prisoner
Nose is very aromatic, leather, meat, black fruit, slightly candied with lovely smoke and herb nuances but in time this turns into an awesome poop-s-thon. Turn back the clock to beaucastel of days gone by all backed up with super clean fresh black fruit Big and slightly thick in the mouth, there is an early minty edge here followed by a palate full of tight but rich, muscular, meaty dark fruit filled with carob, earth and almost fudgy candied flavors. Finishing dry and dark with deep earthy notes hints of heat, pepperiness and some old woodiness this is still a bit tannic and firm in the mouth but at the same time it shows great precision and balance. A fabulous beaucastel. 94pts
Wish I had bought a case of this before WS put it in their Top 100. Delicious, smooth, very fruit forward.
Vin unique à moment unique.. Souvenirs au restaurant "Le Verger des Papes"
I love chocalatey bold flavored wines, you can drink this wine by itself and it almost feels like a meal (not recommending for a weight loss program!). But it can really stand on its own, maybe with some cheese or breads. Really quite good.
A well made, fruity, but not too jammy wine that makes me want to start liking zinfandel. I don't know if its worth $30 or $40, but its a safe bet that most everyone should like. And the label is really cool.
For the price ($35 US) you can't beat this wine. It is mainly zinfandel and is very fruit forward with wild berry and an underlying spice. The wine starts big and ends with a medium long finish that will make you want to order more.
Rich, fruit forward without being the "fruit bomb" so common these days. Robust nose without the astringent smell for such a strong alcohol content wine. Complex on the palate smoky sweet without being cloying. This wine is a treat for me.
This is absolutely my FAVORITE WINE. I love big wines and this one has the right balance of alcohol and fruit. I would swim in it!
External Reviews for Orin Swift Zinfandel Blend Napa Valley the Prisoner
Deep ruby to the rim. Moderately full-bodied. Balanced acidity. Highly extracted. Mildly oaked. Minerals, black fruits, earth. Youthful and intense, with a lean and angular impression on the palate, buoyed by firm acidity. Crisp and flavorful finish shows length.
One of the largest estates in the Chandacirc;teauneuf-du-Pape (272 acres total, with 198 in Chandacirc;teauneuf), this property is owned and run by the Perrin family. In the 2005 vintage, they produced their best regular cuvandeacute;e since 1989 (wine Spectatorandrsquo;s Wine of the Year in 1991). the Beaucastel vineyard produces dense and explosive wines form a collage of 13 different grapes, most notably Grenache and Mourvandegrave;dre. Each is fermented separately in either concrete or wooden vats. The third year of drought, 2005 only intensified the concentration and structure of this ageworthy red.
The 2003 Beaucastel Chateauneuf du Pape turned out as well as I could have hoped and is certainly an outstanding wine, deep ruby/purple with a tight but promising nose of black fruits, loamy, earthy notes intermixed with pepper, smoke, licorice, and dried herbs. The wine is somewhat closed in the mouth (but it had been bottled 30 days prior to my visit), has full bodied, moderately high, slightly rustic tannins, but big-impact flavors with plenty of texture, density, and purity. Give this wine 3-5 years of bottle age, and drink it over the following 20 years.
Beaucastel's 2001 is assertive and intense, its black fruit flavors acquiring leathery, peppery overtones. Its brooding power is complemented by a silky texture, and it finishes with ripe, suave tannins.
One of the great successes of the vintage and certainly better than their 2003 is Beaucastelrsquo;s 2004 Chateauneuf du Pape. Deep ruby/purple in color with loads of licorice, smoked game, black cherry and blackberry fruit, along with incense and truffle, the wine has fabulous richness, high tannin, medium to full body, and beautiful length, richness, and purity. This is a beauty and one of the vintagersquo;s finest wines. Give it 4ndash;6 years of bottle age and drink it over the next 25+ years. It has the potential to be one of the longest-lived Chateauneuf du Papes of the vintage.
Really dense and locked up now, this is packed with dark fig, currant and blackberry fruit shrouded by layers of tar, hot stone, bittersweet licorice and espresso. The long, dense finish has a great tug of iron buried within it. Best from 2011 through 2030.
The classic 1995 Châteauneuf du Pape will require discipline. Like most top vintages of Beaucastel, a decade of patience will be warranted before this wine will be enjoyable to drink. Given how tight and closed the 1993 and 1994 are, it is the rare vintage of Beaucastel (1989, 1990, and 1985) that is accessible in its youth, yet they remain capable of aging for 20-25 years. In some ways, proprietors Francois and Jean Pierre Perrin might be accused of trying to make the wine too long-lived, as if this is the primary merit to a great red wine. The 1995 will have three decades of longevity, but it will not be approachable before 2006. It exhibits a deep dark ruby/purple color, and a provocative (probably controversial) aromatic profile of animal fur, tar, truffles, black cherries, cassis, licorice, and minerals. A medium to full-bodied wine, with a boatload of tannin, considerable grip and structure, and a weighty feel in the mouth, this appears to be a classic vin de garde made in the style of the 1978 Beaucastel (which is still not close to full maturity). Prospective purchasers over the age of forty should be buying this wine for their children.
Food Pairings for Orin Swift Zinfandel Blend Napa Valley the Prisoner
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