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Oriel Trifola(2004)

Aroma: Dark plum and tobacco with spicy, floral notes.

Taste: Rich cherry with hints of vanilla and a long, smooth finish.

Name story: Trifola is named for the other great culinary treat from the soils of Alba—the exceptional truffles which pair so perfectly with the wines.

Vineyards and winemaking: From old vines in the Langhe hills, temperature-controlled fermentation in stainless steel with extended maceration. Aged for 12 months in French oak barrels.