Home » Wines » Red » Gigondas » Oriel » Oriel Red Rhone Blend Gigondas Jocunda » 2005

Oriel Red Rhone Blend Gigondas Jocunda 2005

Avg Price: $36.99
3.21 5 0.5
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  • 2005

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Winemaker's Notes:

Aroma: Ripe black fruit with hints of sage, rosemary and thyme. Taste: Rich blackcurrant and mulberry with sweet ta...

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High Point Wines
Wanaque, NJ (2,500 mi) 		USD 29.55
750ml 		Buy Now
New York Wine Exchange
New York, NY (2,500 mi) 		USD 36.99
750ml 		Buy Now

Plummy black berry fruit aromas. Bold black fruit palate with a bit of pepper and cocoa nibs. Lingers nicely. Would be great with a juicy steak. Read more

excellent! easy to drink, slight spice, medium to full body. recommended. Read more

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Suggested Recipe Pairing

Middle East Rice Tabbouleh featuring RiceSelect™ Texmati® Light Brown Rice

Texmati® Light Brown Rice is a quick-cooking, all-natural rice that brings out the vibrancy of Middle Eastern dishes, especially when paired with Grenache Wines

View Recipe »


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High Point Wines
Wanaque, NJ (2,500 mi)

$29.55 750ml
Bad price?
USD 29.55
New York Wine Exchange
New York, NY (2,500 mi)

$36.99 750ml
Bad price?
USD 36.99

User Reviews for Oriel Red Rhone Blend Gigondas Jocunda

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Snooth User: Nicki Spear
1783064,149
3.00 5
05/04/2012

Plummy black berry fruit aromas. Bold black fruit palate with a bit of pepper and cocoa nibs. Lingers nicely. Would be great with a juicy steak.

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Snooth User: aishwarya
4630029
0.00 5
03/29/2008

excellent! easy to drink, slight spice, medium to full body. recommended.

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Ratings & Tags for Oriel Red Rhone Blend Gigondas Jocunda

1014461 Snooth User: amyhill
amyhill
rated this wine
4.50 5
01/08/2012

Winemaker's Notes:

Aroma: Ripe black fruit with hints of sage, rosemary and thyme. Taste: Rich blackcurrant and mulberry with sweet tannins and a long, persistent finish. Name story: Jocunda, meaning joyful, is derived from Jocunditas, the old Roman name for Gigondas—celebrated by Pliny in the First century. Vineyards and winemaking: Mediterranean limestone soils lend a bold character and allow for slow maturation. Hand picked, macerated and aged for 6 months—half in stainless steel and half in oak.

Aroma: Ripe black fruit with hints of sage, rosemary and thyme. Taste: Rich blackcurrant and mulberry with sweet tannins and a long, persistent finish. Name story: Jocunda, meaning joyful, is derived from Jocunditas, the old Roman name for Gigondas—celebrated by Pliny in the First century. Vineyards and winemaking: Mediterranean limestone soils lend a bold character and allow for slow maturation. Hand picked, macerated and aged for 6 months—half in stainless steel and half in oak.

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