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Oriel Pinot Noir Russian River Valley Jasper 2003

Winemaker's Notes:

Vineyards | Winemaking Dijon clones planted on cool sloping hillsides with sandy loam soils. Small lots fermented in open-top containers. Cold soaked for several days and punched down by hand. Aged for 10 months in French oak (25% new). Grapes 100% Pinot Noir. Tasting Notes Aroma: Raspberry and black cherry with notes of baking spices. Taste: Deep black cherry with Mexican chocolate overtones, enveloped in silky tannins.

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Oriel:
“...What if you could walk into any wine store or restaurant and select a wine from any of nine countries and dozens of appellations and feel confident that you were getting not only high quality wine but also good value? That's the promise of Oriel.” — Wine Enthusiast Magazine Oriel is a global portfolio of wines that are handmade in small quantities by the world’s best winemakers and sold ... Read more
“...What if you could walk into any wine store or restaurant and select a wine from any of nine countries and dozens of appellations and feel confident that you were getting not only high quality wine but also good value? That's the promise of Oriel.” — Wine Enthusiast Magazine Oriel is a global portfolio of wines that are handmade in small quantities by the world’s best winemakers and sold under the Oriel label. Most of our wines retail for between $15 and $35 per bottle, providing consumers unusually affordable access to wines made by the winemakers behind such esteemed labels as Petrus and Penfolds Grange. Oriel wines have been rated in the 90s by Robert M. Parker and the Wine Spectator, have received numerous awards and accolades and are served at some of America’s top restaurants. Read less

Vineyards | Winemaking Dijon clones planted on cool sloping hillsides with sandy loam soils. Small lots fermented in open-top containers. Cold soaked for several days and punched down by hand. Aged for 10 months in French oak (25% new). Grapes 100% Pinot Noir. Tasting Notes Aroma: Raspberry and black cherry with notes of baking spices. Taste: Deep black cherry with Mexican chocolate overtones, enveloped in silky tannins.

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