Vineyards | Winemaking Sand and chalk soils in the Monforte d'Alba region of Barolo. Temperature controlled fermentat...Read more...
Food Pairings for Oriel Barolo Etereo
Vineyards | Winemaking Sand and chalk soils in the Monforte d'Alba region of Barolo. Temperature controlled fermentation. Aged for 30 months in French oak barrels (100% new) and bottle aged for 6-8 months before release. Grapes 100% Nebbiolo. Tasting Notes Aroma: Rich, complex and earthy, with hints of cinnamon, nutmeg and roses. Taste: Ripe red fruit, dark plum and spice, with a long, delicate finish.
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